Jonas House
jonashouse.bsky.social
Jonas House
@jonashouse.bsky.social
Leverhulme Early Career Research Fellow at the University of Southampton. Interested in changing foodways, edibility, cultural appropriateness, what makes things 'food'. Currently researching offal, surplus food, and 'underutilised' fish.
Still a couple of weeks left to apply for this PhD position!
📣 New PhD vacancy on edibility and meat replacement in Vietnam! 📣

Interested in food, edibility, dietary change, and alternative proteins? We are looking for a PhD candidate to join the new REPLACE project, exploring meat replacement in Asia 🥦🥜🥩

Details here: www.jobbnorge.no/en/available...
PhD - Meat replacement and edibility formations in Southeast Asia (278716) | University of Oslo
Job title: PhD - Meat replacement and edibility formations in Southeast Asia (278716), Employer: University of Oslo, Deadline: Friday, May 9, 2025
www.jobbnorge.no
April 24, 2025 at 2:44 PM
📣 New PhD vacancy on edibility and meat replacement in Vietnam! 📣

Interested in food, edibility, dietary change, and alternative proteins? We are looking for a PhD candidate to join the new REPLACE project, exploring meat replacement in Asia 🥦🥜🥩

Details here: www.jobbnorge.no/en/available...
PhD - Meat replacement and edibility formations in Southeast Asia (278716) | University of Oslo
Job title: PhD - Meat replacement and edibility formations in Southeast Asia (278716), Employer: University of Oslo, Deadline: Friday, May 9, 2025
www.jobbnorge.no
April 14, 2025 at 12:16 PM
One of the major European insect producers has filed for insolvency - from @sifted.eu

sifted.eu/articles/yns...
Insect protein startup Ÿnsect files for insolvency
The move will enable the embattled French startup, which has raised more than $600m to date, to sell for parts.
sifted.eu
March 4, 2025 at 7:30 AM
Reposted by Jonas House
Please consider sending in an abstract for our panel at the @rgsibg.bsky.social annual conference on the political geographies of food!
Willem R. Boterman on LinkedIn: Call for papers
Bram van Vulpen and I are organizing a session at the annual conference of the Royal Geographical Society (with IBG) on political geographies of food. We…
www.linkedin.com
February 24, 2025 at 12:59 PM
Reposted by Jonas House
I am so delighted to share the publication of the first special issue I've managed as an editor at Global Food History! Please welcome "Empires of Disgust," edited and introduced by the excellent @carlacevasco.bsky.social: www.tandfonline.com/toc/rfgf20/1...
Global Food History
Empires of Disgust. Volume 11, Issue 1 of Global Food History
www.tandfonline.com
February 24, 2025 at 9:05 AM
Interesting paper about cultured meat bans. Argues that these bans - based on the idea that cultured meat threatens traditional / gastronomic products - do not make sense either legally or practically

www.nature.com/articles/s41...
A perspective on the regulation of cultivated meat in the European Union - npj Science of Food
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution ar...
www.nature.com
February 11, 2025 at 10:28 AM
Reposted by Jonas House
🚨 We're hiring! Join us as a Research Fellow at the Centre for Food Policy, City St Georges . Lead impactful research on healthy, sustainable diets. Apply by 19th Feb 2025. Salary: £42,632 - £60,321. More info: www.city.ac.uk/about/jobs/a... #ResearchJobs #FoodPolicy #Health
Details | City, University of London
Details of job vacancy at City, University of London
www.city.ac.uk
January 29, 2025 at 9:55 AM
Reposted by Jonas House
JOB ALERT Please spread the word! 4-year post-doc with me @ SAFIRE on transforming ecosystem restoration research. The job unites stakeholder management and and research on theoretical/conceptual and methodological approaches to transdisciplinary research on ecosystem restoration. lnkd.in/dj-Zd3Q6
LinkedIn
This link will take you to a page that’s not on LinkedIn
lnkd.in
January 21, 2025 at 2:36 PM
Gentle reminder about this CfP, deadline next week!
CfP | 𝗘𝗮𝘁𝗶𝗻𝗴 𝗼𝗳𝗳-𝗺𝗲𝗻𝘂? 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 ‘𝘂𝗻𝗰𝗵𝗮𝗿𝘁𝗲𝗱’ 𝗽𝗮𝘀𝘁𝘀, 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝗳𝘂𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 (𝗶𝗻)𝗲𝗱𝗶𝗯𝗶𝗹𝗶𝘁𝘆 - ESA RN05 Conference, 26-29 Aug '25, Prague

What is ‘food’, how does this arise/change? We seek papers on things becoming food + shifting boundaries of (in)edibility. Full CfP here: tinyurl.com/yhnf2p99
Jonas House on LinkedIn: Call for papers
Call for papers: 𝗘𝗮𝘁𝗶𝗻𝗴 𝗼𝗳𝗳-𝗺𝗲𝗻𝘂? 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 ‘𝘂𝗻𝗰𝗵𝗮𝗿𝘁𝗲𝗱’ 𝗽𝗮𝘀𝘁𝘀, 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝗳𝘂𝘁𝘂𝗿𝗲𝘀 𝗼𝗳…
tinyurl.com
January 15, 2025 at 5:07 PM
Reposted by Jonas House
.#FoodSystems researchers ahoy!
You are most welcome to take part in the 1st Nordic-Baltic Food Systems Conference & Policy Forum in Helsinki May 26-28.5

Due to several requests we decided to extend the Dl for CfP until 31.1.2025

Join us and spread the word!

nordicagriresearch.org/conference-c...
January 15, 2025 at 2:01 PM
Reposted by Jonas House
'One of the most common ways for a country’s cuisine to enter another country is with ...migrants or refugees, two groups who find selling food a quick and relatively easy way to make money. They focus on easy, crowd-pleasing dishes...' amp.scroll.in/magazine/107... #foodstudies #foodhistory
How the H-1B visa changed American food culture forever
Visa wives, or the spouses of H-1B workers, have had a big hand in taking Indian food to the place it occupies today in the US.
amp.scroll.in
January 10, 2025 at 6:58 PM
Reposted by Jonas House
Australian startup Vow is manufacturing cultivated quail (sold in Singapore & Hong Kong) in a 15,000L bioreactor, w/ a 20,000L reactor coming online soon

The company will be able to produce ~100 tons of product annually, likely the largest volume in the industry

www.fastcompany.com/91232012/the...
The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth
Australian biotech startup Vow has created the first cell-meat factory and is focusing on 'weird meat' to achieve viable scale.
www.fastcompany.com
December 19, 2024 at 1:10 PM
CfP | 𝗘𝗮𝘁𝗶𝗻𝗴 𝗼𝗳𝗳-𝗺𝗲𝗻𝘂? 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 ‘𝘂𝗻𝗰𝗵𝗮𝗿𝘁𝗲𝗱’ 𝗽𝗮𝘀𝘁𝘀, 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝗳𝘂𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 (𝗶𝗻)𝗲𝗱𝗶𝗯𝗶𝗹𝗶𝘁𝘆 - ESA RN05 Conference, 26-29 Aug '25, Prague

What is ‘food’, how does this arise/change? We seek papers on things becoming food + shifting boundaries of (in)edibility. Full CfP here: tinyurl.com/yhnf2p99
Jonas House on LinkedIn: Call for papers
Call for papers: 𝗘𝗮𝘁𝗶𝗻𝗴 𝗼𝗳𝗳-𝗺𝗲𝗻𝘂? 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 ‘𝘂𝗻𝗰𝗵𝗮𝗿𝘁𝗲𝗱’ 𝗽𝗮𝘀𝘁𝘀, 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝗳𝘂𝘁𝘂𝗿𝗲𝘀 𝗼𝗳…
tinyurl.com
December 17, 2024 at 12:24 PM
Reposted by Jonas House
How to turn off MS Word scraping your writing to train its AI medium.com/illumination...
MS Word is Using You to Train AI
How to turn off AI-scraping from your Word documents
medium.com
November 18, 2024 at 12:27 PM