Looks like the most common rec is to boil & reduce regular OJ…down to 1/3 or 1/4 of the original volume. My main recipe is for a marinade, so I’m not sure if the excess liquid amount in that really would matter as much as it would in something like baked goods.

Generics might stay available too.

Damn it. Now I have to figure out how to convert recipes that call for using the concentrate.

Woohoo! Kthnxbai, I’m off to read in bed!

Fuck. Been there, done that, sigh.

Ooooh, I know this one! Agatha Christie used it in a Miss Marple story! LOL

I can’t narrow it down below 3: Electric kettle, countertop oven, Instant Pot.

Well, crap. I was hoping for more clarity. When is the next run to watch for?

And thanks for keeping us up to date!

Yay, heat!
If Japheth‘s company covers the Eastside, I need the name, please & thanks. He sounds like my kind of contractor, the kind that won’t push to turn a 70s era house into something it isn’t, and it’s so hard to find someone good like that!

Unreal. I don’t think I’ve ever seen it that high.

This is one of the many reasons I hate AI: It diminishes our emotional reactions to the REAL interesting/beautiful/horrifying/amusing things all around us. The real world is an amazing place and AI is the opposite of amazing.

Everything I learn matters, and my favorite thing in the world is finding someone OBSESSED with a thing and listening to them talk.

Hope you feel better soon!

I’m like this with migraines since I went on Qulipta early this year. Zero tolerance for even the smallest headache that breaks through…like today’s.