Joe Kelly
@joekkelly.com
Software Engineer | World Traveler | Bento Maker | Owned by Four Wonderful Dogs (He/Him)
#legaltech #lawtech #bento #bentofriday
#legaltech #lawtech #bento #bentofriday
Decided to try something new with the leftover turkey bones. I made paitan ramen broth out of it. Made a tare, cooked up some noodles, and put together a few bowls of Thanksgiving leftover paitan ramen. Would recommend.
#ramen
#ramen
November 30, 2025 at 12:12 AM
Decided to try something new with the leftover turkey bones. I made paitan ramen broth out of it. Made a tare, cooked up some noodles, and put together a few bowls of Thanksgiving leftover paitan ramen. Would recommend.
#ramen
#ramen
Eventually, they just give up.
August 28, 2025 at 12:49 PM
Eventually, they just give up.
Happy Bento Friday! Classic Japanese hambagu with sauce and rice. Comes with a salad of spinach, lettuce, strawberries, avocado, and freshly sweet corn tossed in olive oil and lemon juice, fruit salad of peaches, pineapple, and blueberries, and strawberry fluff salad. いただきます。
#bento #bentofriday
#bento #bentofriday
May 30, 2025 at 12:21 PM
Happy Bento Friday! Classic Japanese hambagu with sauce and rice. Comes with a salad of spinach, lettuce, strawberries, avocado, and freshly sweet corn tossed in olive oil and lemon juice, fruit salad of peaches, pineapple, and blueberries, and strawberry fluff salad. いただきます。
#bento #bentofriday
#bento #bentofriday
Happy Bento Friday! Today's main is two kinds open face onigiri. Salmon mayo and chicken mayo on rice with a salad of cabbage, bell peppers, broccoli florets, and a cherry tomato in a strawberry vinaigrette and a cranberry, pineapple, mandarin orange fruit salad. いただきます。
#bento #bentofriday
#bento #bentofriday
May 23, 2025 at 1:08 PM
Happy Bento Friday! Today's main is two kinds open face onigiri. Salmon mayo and chicken mayo on rice with a salad of cabbage, bell peppers, broccoli florets, and a cherry tomato in a strawberry vinaigrette and a cranberry, pineapple, mandarin orange fruit salad. いただきます。
#bento #bentofriday
#bento #bentofriday
Tried my hand at homemade pizza with a new electric pizza oven. First one is definitely on the thick side, the second had a hard launch. Both were delicious. Three kinds of mozzarella and provolone.
#pizza
#pizza
May 17, 2025 at 11:45 PM
Tried my hand at homemade pizza with a new electric pizza oven. First one is definitely on the thick side, the second had a hard launch. Both were delicious. Three kinds of mozzarella and provolone.
#pizza
#pizza
Today's bento is niku miso udon. Niku miso sauce made with akai miso over udon noodles with a side of inside-out egg roll salad, a blueberry, raspberry, and banana fruit salad, and two kinds of pickles.
May 16, 2025 at 1:24 PM
Today's bento is niku miso udon. Niku miso sauce made with akai miso over udon noodles with a side of inside-out egg roll salad, a blueberry, raspberry, and banana fruit salad, and two kinds of pickles.
Last week's was a gyudon bento. Gyudon over white rice with broccoli stir-fried with lao gan ma, tamagoyaki, fresh strawberries, ham blossoms, and cheese rabbits.
2/3
2/3
May 16, 2025 at 1:24 PM
Last week's was a gyudon bento. Gyudon over white rice with broccoli stir-fried with lao gan ma, tamagoyaki, fresh strawberries, ham blossoms, and cheese rabbits.
2/3
2/3
I made British fish and chips tonight, complete with mushy peas. Flounder and cod. Tasted great.
My stuffed flounder,
pancake, disagrees.
#fishandchips
My stuffed flounder,
pancake, disagrees.
#fishandchips
March 9, 2025 at 2:05 AM
I made British fish and chips tonight, complete with mushy peas. Flounder and cod. Tasted great.
My stuffed flounder,
pancake, disagrees.
#fishandchips
My stuffed flounder,
pancake, disagrees.
#fishandchips
I’ve been keeping myself busy making lots of breads with my new bread machine.
It is a delicious distraction from everything going on.
It is a delicious distraction from everything going on.
February 8, 2025 at 11:47 PM
I’ve been keeping myself busy making lots of breads with my new bread machine.
It is a delicious distraction from everything going on.
It is a delicious distraction from everything going on.
I also made more bread. A loaf of white oat bread. Haven’t had any yet but the missus says it is pretty good. A definitely dented one side getting it out of the bread machine.
January 24, 2025 at 3:22 PM
I also made more bread. A loaf of white oat bread. Haven’t had any yet but the missus says it is pretty good. A definitely dented one side getting it out of the bread machine.
I used to make bento for my wife and her coworkers every Friday. Now I just make them occasionally. Today’s bento is egg soboro and niku miso over white rice with fresh red raspberries and cherry tomatoes. いただきます。 #bentofriday #bento
January 24, 2025 at 3:02 PM
I used to make bento for my wife and her coworkers every Friday. Now I just make them occasionally. Today’s bento is egg soboro and niku miso over white rice with fresh red raspberries and cherry tomatoes. いただきます。 #bentofriday #bento
Today, I broke out my new bread machine and made a plain, white loaf of bread. We may have eaten half of it in accident.
January 21, 2025 at 1:44 AM
Today, I broke out my new bread machine and made a plain, white loaf of bread. We may have eaten half of it in accident.
Yesterday, the wife and I made melon pan together. It turned out nearly as good as from bakeries in Japan. Pretty pleased with it. #melonpan
January 21, 2025 at 1:42 AM
Yesterday, the wife and I made melon pan together. It turned out nearly as good as from bakeries in Japan. Pretty pleased with it. #melonpan
Was inspired by Bob’s Burgers #bobsburgers make a perfect brussels sprouts burger.
First attempt: brie, brussels sprouts, and ground pork over jellied cranberry sauce. Almost.
Second attempt: harvati, brussels sprouts, and ground pork over jellied cranberry sauce. This is it. #burgers
First attempt: brie, brussels sprouts, and ground pork over jellied cranberry sauce. Almost.
Second attempt: harvati, brussels sprouts, and ground pork over jellied cranberry sauce. This is it. #burgers
January 15, 2025 at 1:36 AM
Was inspired by Bob’s Burgers #bobsburgers make a perfect brussels sprouts burger.
First attempt: brie, brussels sprouts, and ground pork over jellied cranberry sauce. Almost.
Second attempt: harvati, brussels sprouts, and ground pork over jellied cranberry sauce. This is it. #burgers
First attempt: brie, brussels sprouts, and ground pork over jellied cranberry sauce. Almost.
Second attempt: harvati, brussels sprouts, and ground pork over jellied cranberry sauce. This is it. #burgers
Today’s Japanese food sharing is monjayaki and okonomiyaki. We are no strangers to okonomiyaki but the monjayaki was new and delicious. #okonomiyaki #monjayaki
December 26, 2024 at 9:49 PM
Today’s Japanese food sharing is monjayaki and okonomiyaki. We are no strangers to okonomiyaki but the monjayaki was new and delicious. #okonomiyaki #monjayaki
Still with the baked goods. 3/3
December 22, 2024 at 1:51 PM
Still with the baked goods. 3/3
Baked goodness continued. 2/3
December 22, 2024 at 1:51 PM
Baked goodness continued. 2/3
When we’re in Japan, we eat breakfast in the Kyoto style. That means we get lots of baked goods. I hope you enjoy the photos as much as I enjoyed eating the goods. 1/3
December 22, 2024 at 1:51 PM
When we’re in Japan, we eat breakfast in the Kyoto style. That means we get lots of baked goods. I hope you enjoy the photos as much as I enjoyed eating the goods. 1/3
Without anything else more important to talk about, how about more Japanese food? We really like the CoCo Ichibanya chain and will hit it when we can't think of anything else for a meal. #curryrice #curryraisu #cocoichibanya
December 19, 2024 at 2:05 AM
Without anything else more important to talk about, how about more Japanese food? We really like the CoCo Ichibanya chain and will hit it when we can't think of anything else for a meal. #curryrice #curryraisu #cocoichibanya
What could be better for a first post than showing off some of the #ramen from the last few weeks in Japan. Wish I was still in Japan eating more.
December 18, 2024 at 2:08 AM
What could be better for a first post than showing off some of the #ramen from the last few weeks in Japan. Wish I was still in Japan eating more.