Cardamom! I mean really, it’s just a lack of effort on many levels.

As a baker by profession, you are definitely not alone. Many people think this, and honestly the person naming this spice could have been a bit more creative.

I used to worry, before I left working in healthcare, that if I switched to working in a kitchen I would lose my passion for cooking and baking and it would become a grind. If anything I’m more obsessed than ever and the expanse of skills and techniques I have yet to learn gives a sense of security

Very understandable, I’m sure all the shows on this tour will be incredible, HGM has never let me down

You should trade em in for tickets to the carrboro show! It’s gonna be a good one, I can feel it 🌞

Woof

The pizza special on Friday was inspired by the sampler box. It had summer sausage, Monterey Jack and Aged Gouda, plus a little mornay sauce and some chili oil after I baked it. Huge hit.

Nooooooooooo. I always stop there on my way to DC! This is horrible to happen right before the busiest season 😭

Patience is not a virtue I possess in any quantity. I am trying to just disassociate and pretend this isn’t happening