John_Jainschigg
@jjainschigg.bsky.social
Mostly using words to rotate shapes in ways I predict will make my users happy. Negotiating with the AIs to save your job. The guy who ate the Gum-Gum fruit. 🎶👨🏻🍳🐈⬛☸
While we’re on the topic, have all y’all tried this?
August 24, 2025 at 9:22 PM
While we’re on the topic, have all y’all tried this?
You have a medium-haired tabby cat?
August 23, 2025 at 5:20 AM
You have a medium-haired tabby cat?
I’m caramelizing onions for Stroganoff.
June 1, 2025 at 8:44 PM
I’m caramelizing onions for Stroganoff.
Off to London. Me, a bear from Darkest Peru. Watching Zendaya shill for Bulgari on the Jumbotron.
May 10, 2025 at 6:05 PM
Off to London. Me, a bear from Darkest Peru. Watching Zendaya shill for Bulgari on the Jumbotron.
Elder daughter is now exploring the more wonky Islay single malts.
December 26, 2024 at 11:16 PM
Elder daughter is now exploring the more wonky Islay single malts.
I have a little cat (youngest of three). And my little cat has a rainbow snake. …
December 1, 2024 at 7:29 PM
I have a little cat (youngest of three). And my little cat has a rainbow snake. …
Fractional whole wheat. Very low hydration dough.
December 1, 2024 at 6:09 PM
Fractional whole wheat. Very low hydration dough.
My daughter, who tends bar in Edinburgh, just sent this picture of the St. Andrew’s Day (today) cocktail. 35ml each of Edinburgh Gin and Campari, topped up with Irn Bru. Jesus wept. To be drunk with haggis, neeps, and tatties and a reading of Robert Burns.
November 30, 2024 at 8:08 PM
My daughter, who tends bar in Edinburgh, just sent this picture of the St. Andrew’s Day (today) cocktail. 35ml each of Edinburgh Gin and Campari, topped up with Irn Bru. Jesus wept. To be drunk with haggis, neeps, and tatties and a reading of Robert Burns.
Norman LaLiberte.
November 29, 2024 at 8:05 PM
Norman LaLiberte.
Deborah Madison’s Provençal squash with garlic, parsley, and rosemary.
November 26, 2024 at 11:57 PM
Deborah Madison’s Provençal squash with garlic, parsley, and rosemary.
The sounds of Cobra, the venomous, of Corona, Queens.
November 25, 2024 at 1:03 PM
The sounds of Cobra, the venomous, of Corona, Queens.
Every bodega in NYC doesn’t have models of Raptor drones for sale. But mine does. In several USAF color schemes.
November 25, 2024 at 4:23 AM
Every bodega in NYC doesn’t have models of Raptor drones for sale. But mine does. In several USAF color schemes.
A risotto, effectively a deconstructed arancino.
November 25, 2024 at 4:22 AM
A risotto, effectively a deconstructed arancino.
I love this ad.
November 25, 2024 at 1:16 AM
I love this ad.
Cornbread. Cooked in a cast iron skillet impressed with the skeletal face of Santa Muerte.
November 24, 2024 at 4:27 AM
Cornbread. Cooked in a cast iron skillet impressed with the skeletal face of Santa Muerte.
Strange Firefox reference?
November 22, 2024 at 9:03 PM
Strange Firefox reference?
I’ve learned to make bread that looks like a baby tapir.
November 21, 2024 at 9:43 PM
I’ve learned to make bread that looks like a baby tapir.
Soooo much better than pumpkin pie. No contest really. Acorn squash, carrot, and apple.
November 21, 2024 at 2:06 AM
Soooo much better than pumpkin pie. No contest really. Acorn squash, carrot, and apple.
There’s something magical about a trade show floor at the crack of dawn on a show day. Or maybe I was a theatre kid, I dunno. But in two hours, the doors will open, the rubes will shuffle in, and we’ll have a show. And meanwhile, it’s just us grizzled carnies, drinking coffee and checking notes.
November 14, 2024 at 3:12 PM
There’s something magical about a trade show floor at the crack of dawn on a show day. Or maybe I was a theatre kid, I dunno. But in two hours, the doors will open, the rubes will shuffle in, and we’ll have a show. And meanwhile, it’s just us grizzled carnies, drinking coffee and checking notes.
By the way, I’m in Edinburgh, which is a stunningly beautiful city filled with smart, fun, and interesting people, and with an interesting local and diversely global food culture. This is hand smoked, hand fished salmon.
September 6, 2023 at 9:20 PM
By the way, I’m in Edinburgh, which is a stunningly beautiful city filled with smart, fun, and interesting people, and with an interesting local and diversely global food culture. This is hand smoked, hand fished salmon.
I bought a bagpipe today. New levels of nerdery unlocked.
September 6, 2023 at 9:16 PM
I bought a bagpipe today. New levels of nerdery unlocked.
Making Sriracha in the time-tested, old school way of lacto-fermenting Serrano and Jalapeno peppers and garlic.
July 16, 2023 at 6:11 PM
Making Sriracha in the time-tested, old school way of lacto-fermenting Serrano and Jalapeno peppers and garlic.
Making Lactobacillus Gasseri yogurt as part of a master plan to reprogram my gut biome. AMA.
July 16, 2023 at 6:08 PM
Making Lactobacillus Gasseri yogurt as part of a master plan to reprogram my gut biome. AMA.
July 4th barbecue put paid to the last of a batch of dills. But three days in my vicious hellbrew of bacteria will generate a new batch. The Kirby-to-Pickles pipeline fr fr.
July 5, 2023 at 3:32 PM
July 4th barbecue put paid to the last of a batch of dills. But three days in my vicious hellbrew of bacteria will generate a new batch. The Kirby-to-Pickles pipeline fr fr.