@jenbakes.bsky.social
Sourdough bread baking nerd, book nerd, and dog nerd.
Wow, that is so cool!
March 11, 2025 at 10:00 PM
Wow, that is so cool!
So sorry. Looks like such a sweetheart ❤️
March 10, 2025 at 12:08 AM
So sorry. Looks like such a sweetheart ❤️
Love that sweet frosty face!
March 9, 2025 at 11:56 PM
Love that sweet frosty face!
Hope King is okay!
March 5, 2025 at 1:25 AM
Hope King is okay!
Dying of cuteness and laughing SO hard!
March 4, 2025 at 5:51 PM
Dying of cuteness and laughing SO hard!
I had the same problem. I put a glass pie pan in the bottom and that solved it for me. 😊
March 2, 2025 at 2:59 PM
I had the same problem. I put a glass pie pan in the bottom and that solved it for me. 😊
Beautiful! What did you use for the colors?
March 2, 2025 at 2:51 PM
Beautiful! What did you use for the colors?
Looks beautiful with nice crumb! You got it!
March 2, 2025 at 2:48 PM
Looks beautiful with nice crumb! You got it!
I recommend Ken Forkish book Flour Water Salt Yeast. It really helped me get started. Good instructions and photos! Go for it, so much better and healthier than a lot of what you can buy. More cost effective too!
March 2, 2025 at 2:45 PM
I recommend Ken Forkish book Flour Water Salt Yeast. It really helped me get started. Good instructions and photos! Go for it, so much better and healthier than a lot of what you can buy. More cost effective too!
Six years in May for me. Sourdough is my higher power 😉
March 2, 2025 at 12:22 PM
Six years in May for me. Sourdough is my higher power 😉
I’m sure your bread would have fallen flat without newfie help!
March 1, 2025 at 6:31 PM
I’m sure your bread would have fallen flat without newfie help!
Don’t forget the salt! 😊
March 1, 2025 at 2:43 PM
Don’t forget the salt! 😊
I add sweet or neutral inclusions with the levain (after autolyse). Salty (like olives) wait until 2nd or 3rd fold.
March 1, 2025 at 2:35 PM
I add sweet or neutral inclusions with the levain (after autolyse). Salty (like olives) wait until 2nd or 3rd fold.
So excited to read the new book. Congratulations, Linda!
February 28, 2025 at 6:12 PM
So excited to read the new book. Congratulations, Linda!