JayMick
@jaymick.bsky.social
She/her. Middle-aged Chicago storefront theatre multitasker with a corporate day job. Fond of sandwiches, dogs, and good writing. Frequently accompanied by an emotional support extrovert.
I think I finally got the little bastard out.
November 13, 2025 at 1:00 AM
I think I finally got the little bastard out.
It does seem to be an actual splinter. And it's right on the part of my fingertip that hits the keyboard when I type.
November 12, 2025 at 3:49 PM
It does seem to be an actual splinter. And it's right on the part of my fingertip that hits the keyboard when I type.
Fortunately, I was the only one of us to subsequently crash.
November 5, 2025 at 12:01 AM
Fortunately, I was the only one of us to subsequently crash.
In my household, roasting/grilling a vegetable until it looks like you've ruined it (but you haven't) is called Baylessing. "I'm gonna Bayless these peppers."
November 4, 2025 at 2:58 PM
In my household, roasting/grilling a vegetable until it looks like you've ruined it (but you haven't) is called Baylessing. "I'm gonna Bayless these peppers."
Add salt at each step, and with each dose of kale you add to the pan. Use whatever cooking fat you like. If you've got more time and energy, caramelize the onions. If less, buy your vegetables already cut. Any form of garlic is fine. Add anything else you've got that sounds good (olives are nice).
November 4, 2025 at 3:19 AM
Add salt at each step, and with each dose of kale you add to the pan. Use whatever cooking fat you like. If you've got more time and energy, caramelize the onions. If less, buy your vegetables already cut. Any form of garlic is fine. Add anything else you've got that sounds good (olives are nice).