*hoping for a proper TikTok rant to help heal over a decade of having had Rodgers as my team’s QB*
*hoping for a proper TikTok rant to help heal over a decade of having had Rodgers as my team’s QB*
My little MT town ain’t losing its library on our watch. No matter what an authoritarian failed casino developer does.
My little MT town ain’t losing its library on our watch. No matter what an authoritarian failed casino developer does.
Cold darkness flung deep
Cut through by the mischievous
Loud cackling porpoise
Cold darkness flung deep
Cut through by the mischievous
Loud cackling porpoise
arrowlakescaribousociety.com
arrowlakescaribousociety.com
Haven’t decided if it’ll get blended before serving or not… but I think so. 🤓
Haven’t decided if it’ll get blended before serving or not… but I think so. 🤓
Brining poultry in the cold helps keep the fat from melting and the osmosis.
I used salt, sugar, cinnamon, bay leaves, garlic, black peppercorns, and allspice berries in the brine.
Brining poultry in the cold helps keep the fat from melting and the osmosis.
I used salt, sugar, cinnamon, bay leaves, garlic, black peppercorns, and allspice berries in the brine.
I like to use aromatics inside poultry when roasting one whole.
First, I microwave apple, shallot, cinnamon, black peppercorns, bay leaves, and rosemary in a little water. Then they go in.
It helps heat the bird from the inside… and they look and smell 😙👌
I like to use aromatics inside poultry when roasting one whole.
First, I microwave apple, shallot, cinnamon, black peppercorns, bay leaves, and rosemary in a little water. Then they go in.
It helps heat the bird from the inside… and they look and smell 😙👌