companies programmed us to refer to art, music, video, and writing as "content" to make it seem like it comes from the website and not from a person who had to think of it and make it

Love the lingering afterglow of a music festival weekend ✨
Boots and Hearts was 3 days of pure joy.

Yesterday’s fun, we think the Ottolenghi ribs we made were definitely in the running 🤤

https://www.theguardian.com/food/2022/feb/19/from-figgy-ribs-to-apricot-cream-ottolenghis-recipes-for-cooking-with-dried-fruit

Sunday brunching, rhubarb focaccia 🩷

CBC Fresh Air chat this morning on unique food combinations, sharing mine from childhood, started by my dad and carried on by myself and two siblings. Rolling into the perfect time of year for it - toasted peanut butter and tomato sandwiches