Yeah, it has a "down for unscheduled maintenance" flag now for me.

Wow! That would make me feel very twitchy if I was still in Uppsala

Reminds me of this

Essentially unknown in the UK too!

Anyway, if you've not tried hot smoked before, I can definitely recommend. Makes a mean gravlax too!

I love char so much! I dislike the taste of trout, so when I lived in Sweden I avoided char, thinking it would taste the same. I didn't realise my mistake until too late, when my PhD advisor gave me some hot smoked char for dinner one night. Sublime!

Yeah, I would do that if I were in your position. Even if it has nothing to do with the berries, 3 days is kinda long for food poisoning.

I hope it clears up soon!

Might be of limited use, because I have experience in Europe, not Alaska. But assuming that you IDed them correctly, there's no particular reason why you'd get food poisoning from the berries themselves.

I'm always wary of eating berries that are at pooping/peeing height for mammals. So watch that