I recorded a video about Danube, only to discover it is no longer needed. So I’ll share the first part here, and I hope you enjoy it.

…and a video

Spring is the right season to embrace the bounty of green and wild foraged plants, which are rich in vitamins and nutrients as they begin to sprout. It’s the perfect time for spinach, red orach, nettles, wild garlic and dock leaves. Find the recipe here irinageorgescu.substack.com/p/the-green-....

In today's YOU Magazine from The Mail on Sunday, I have six recipes from my new book, ‘Danube’ including a Fried Pepper Salad, complete with a video on the Daily Mail website. The real joy of my writing journey is knowing that you’ve cooked dishes from my part of Europe and loved them.

Celebrating Pancake Day with these fabulous Hungarian crêpes, known as Hortobágyi Palacsinta. The crêpes are filled with a beef ragù, I then strained some of the sauce and thickened it with sour cream mixed with flour. It is served with more sour cream on top, parsley, and chilli oil.