Irina Georgescu
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
Use shop bought filo and enjoy this pie in less than an hour.
October 30, 2025 at 3:26 PM
Use shop bought filo and enjoy this pie in less than an hour.
Thank you Agata.
September 13, 2025 at 8:10 PM
Thank you Agata.
Dear Agata, I'm pleased you like it, and I hope you eat it within a few days. I don't think it will keep longer than that. Also, store it in the fridge.
August 27, 2025 at 8:46 AM
Dear Agata, I'm pleased you like it, and I hope you eat it within a few days. I don't think it will keep longer than that. Also, store it in the fridge.
June 8, 2025 at 9:02 AM
It’s a traditional filling and you can find it not only in the Czech Republic but Slovakia (used to be the same county until 1993), Hungary, Poland, Romania, Moldova, Ukraine.
May 6, 2025 at 7:52 PM
It’s a traditional filling and you can find it not only in the Czech Republic but Slovakia (used to be the same county until 1993), Hungary, Poland, Romania, Moldova, Ukraine.
Yes. We call them brânzoaice, from brânză meaning cheese. Or bucte. Or colaci.
May 6, 2025 at 7:14 PM
Yes. We call them brânzoaice, from brânză meaning cheese. Or bucte. Or colaci.
There is a similar recipe in Danube where they are smaller. If the quantities in there help, please use them when you next test them. I don’t mind (and I say this in the context of what’s trending in the food world atm)
May 6, 2025 at 7:13 PM
There is a similar recipe in Danube where they are smaller. If the quantities in there help, please use them when you next test them. I don’t mind (and I say this in the context of what’s trending in the food world atm)