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heavytable.com
Heavy Table
@heavytable.com
An in-depth weekly culinary newsletter covering the Upper Midwest since 2009. Back us on Substack (https://heavytable.substack.com) to start getting the Tap, Churn, Hearth, and Tulip and Schooner.
We did a deep dive profile on them back in 2013: heavytable.com/john-and-lin...
John Ng and Lina Goh of Zen Box Izakaya – Heavy Table
heavytable.com
October 31, 2025 at 1:43 PM
If you're not getting the newsletter - subscribe! $5/month gets you 4 (long, detailed, illustrated) culinary newsletters created by real human writers, photographers, and illustrators. $10/month gets you 2 additional newsletters with an industry focus. heavytable.substack.com
The Heavy Table | James Norton | Substack
The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly. Click to read The Heavy Table, by James Norton, a S...
heavytable.substack.com
October 30, 2025 at 3:50 PM
Yeah, that’s WACSO’s art!
October 1, 2025 at 7:35 PM
The magic is all happening via The Heavy Table and its numerous associated culinary newsletters. Like and subscribe, yada yada: heavytable.substack.com
The Heavy Table | James Norton | Substack
The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly. Click to read The Heavy Table, by James Norton, a S...
heavytable.substack.com
September 17, 2025 at 1:40 PM
If you're not subscribing to Heavy Table, you're missing dozens of great Upper Midwestern food and drink stories every month. Join us: heavytable.substack.com
The Heavy Table | James Norton | Substack
The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly. Click to read The Heavy Table, by James Norton, a S...
heavytable.substack.com
August 28, 2025 at 11:37 PM