Heavenly Hedgerows
@heavenlyhedgerows.bsky.social
Makers of award-winning small batch preserves and liqueurs from sustainably hand picked hedgerow berries. Also a range of not foraged - still fabulous preserves. Lover of nature. Est 2008.
Reposted by Heavenly Hedgerows
Thank you, Matthew. To all my followers: don’t just bookmark this recipe. Share it, repost it, pass it on to future generations! And if you’re looking for a Christmas present, I cannot recommend @ethicureanlife.bsky.social’s book highly enough. I made hundreds of jars of dark plum chutney.
November 21, 2024 at 10:33 AM
Thank you, Matthew. To all my followers: don’t just bookmark this recipe. Share it, repost it, pass it on to future generations! And if you’re looking for a Christmas present, I cannot recommend @ethicureanlife.bsky.social’s book highly enough. I made hundreds of jars of dark plum chutney.
Reposted by Heavenly Hedgerows
Mulled Cider @ethicureanlife.bsky.social
Warm these:
Two litres of medium farmhouse cider (no substitutions!)
100ml Dark Rum
1 tsp: Juniper, Kampot Pepper, Star Anise, Green Cardamom, Anise-seed.
1 stick cinnamon/ cassia
Sugar (preferably apple juice -sweeten to taste)
Repeat until tipsy!
Warm these:
Two litres of medium farmhouse cider (no substitutions!)
100ml Dark Rum
1 tsp: Juniper, Kampot Pepper, Star Anise, Green Cardamom, Anise-seed.
1 stick cinnamon/ cassia
Sugar (preferably apple juice -sweeten to taste)
Repeat until tipsy!
November 20, 2024 at 12:31 PM
Mulled Cider @ethicureanlife.bsky.social
Warm these:
Two litres of medium farmhouse cider (no substitutions!)
100ml Dark Rum
1 tsp: Juniper, Kampot Pepper, Star Anise, Green Cardamom, Anise-seed.
1 stick cinnamon/ cassia
Sugar (preferably apple juice -sweeten to taste)
Repeat until tipsy!
Warm these:
Two litres of medium farmhouse cider (no substitutions!)
100ml Dark Rum
1 tsp: Juniper, Kampot Pepper, Star Anise, Green Cardamom, Anise-seed.
1 stick cinnamon/ cassia
Sugar (preferably apple juice -sweeten to taste)
Repeat until tipsy!
Ha. I’ll ask the question over on Saeson now 😁
November 19, 2024 at 7:15 PM
Ha. I’ll ask the question over on Saeson now 😁
I loved The Ethicurean. I used to supply them with jam. Their cookbook is fabulous. Did you know their latest venture is a forum ‘Saeson’? Find out more on The Ethicurean Life insta page. A great place to chat with like minded people. There’s recipes, monthly videos and foraging guides and more.
November 19, 2024 at 7:08 PM
I loved The Ethicurean. I used to supply them with jam. Their cookbook is fabulous. Did you know their latest venture is a forum ‘Saeson’? Find out more on The Ethicurean Life insta page. A great place to chat with like minded people. There’s recipes, monthly videos and foraging guides and more.