Hammer Wein
@hammerwein.bsky.social
Making smashing wines in Rust, Burgenland. Organic. Small scale. Hands on.
Our Winery: https://www.hammerwein.at
Instagram: - discontinued -
Mastodon: https://mastodon.social/@hammerweinrust
Our Winery: https://www.hammerwein.at
Instagram: - discontinued -
Mastodon: https://mastodon.social/@hammerweinrust
Much appreciated - Thank you 👍
June 14, 2025 at 7:28 PM
Much appreciated - Thank you 👍
That‘s a merlot. Thank you!
June 14, 2025 at 6:10 PM
That‘s a merlot. Thank you!
Ideal pairing for eating rich people.
April 7, 2025 at 11:10 AM
Ideal pairing for eating rich people.
“Paywalls create a two-tiered system: credible, fact-based information for people who are willing to pay for it, and murkier, less-reliable information for everyone else. Simply put, paywalls get in the way of informing the public, which is the mission of journalism.”
February 24, 2025 at 5:23 PM
“Paywalls create a two-tiered system: credible, fact-based information for people who are willing to pay for it, and murkier, less-reliable information for everyone else. Simply put, paywalls get in the way of informing the public, which is the mission of journalism.”
Dazu einmal: www.theatlantic.com/ideas/archiv...
Democracy Dies Behind Paywalls
The case for making journalism free—at least during the 2024 election
www.theatlantic.com
February 24, 2025 at 5:21 PM
Dazu einmal: www.theatlantic.com/ideas/archiv...
Wow, destemming by hand. Was thinking about that some time ago but as we have the machinery we destem mechanically. Do you see any benefits?
February 24, 2025 at 7:20 AM
Wow, destemming by hand. Was thinking about that some time ago but as we have the machinery we destem mechanically. Do you see any benefits?
Difficult to say. While you safe some time in winter pruning - the suckering and foilage work is a bit excessive. The vines seem to have better balanced growth. Yields are less than cane pruning but thats with intent.
February 23, 2025 at 2:08 PM
Difficult to say. While you safe some time in winter pruning - the suckering and foilage work is a bit excessive. The vines seem to have better balanced growth. Yields are less than cane pruning but thats with intent.
When i started working in our winery 2009
it wasn’t very common. It’s been gaining a bit more popularity over the past decade.
it wasn’t very common. It’s been gaining a bit more popularity over the past decade.
February 22, 2025 at 9:46 AM
When i started working in our winery 2009
it wasn’t very common. It’s been gaining a bit more popularity over the past decade.
it wasn’t very common. It’s been gaining a bit more popularity over the past decade.
Oh - actually we never thought about that. But because of spring frost damage last year we pruned one block with longer spurs. These will be trimmed once the danger of frost is gone. Curious how this will delay harvest in the long run. Btw:
Our average wine age is older than 25
years now.
Our average wine age is older than 25
years now.
February 22, 2025 at 6:44 AM
Oh - actually we never thought about that. But because of spring frost damage last year we pruned one block with longer spurs. These will be trimmed once the danger of frost is gone. Curious how this will delay harvest in the long run. Btw:
Our average wine age is older than 25
years now.
Our average wine age is older than 25
years now.
Such follower numbers are really crazy for anything wine related. I sometimes doubt any of the leading accounts in social media wine business did not buy followers. I mean who wouldn’t? It’s all about interaction numbers.
February 21, 2025 at 1:25 PM
Such follower numbers are really crazy for anything wine related. I sometimes doubt any of the leading accounts in social media wine business did not buy followers. I mean who wouldn’t? It’s all about interaction numbers.
What was your experience working with "big" social media the last decade? Especially when it comes to building brands. I get the impression that theres a substantial amount of bots on big social media platforms and AI is making this all even worse. 4/4 #socialmedia #brandbuilding #bots
February 21, 2025 at 12:54 PM
What was your experience working with "big" social media the last decade? Especially when it comes to building brands. I get the impression that theres a substantial amount of bots on big social media platforms and AI is making this all even worse. 4/4 #socialmedia #brandbuilding #bots
Access to other vendors so you can't trace relation and get a meaningful analytic outside their own toolset. They also heavily obfuscate the html code of the site to make it impossible to parse through external scripts. Is big social media all fake exposure with a bubble waiting to burst? 3/4
February 21, 2025 at 12:54 PM
Access to other vendors so you can't trace relation and get a meaningful analytic outside their own toolset. They also heavily obfuscate the html code of the site to make it impossible to parse through external scripts. Is big social media all fake exposure with a bubble waiting to burst? 3/4
... looking closely on the followers we got through this reel it seems most followers are actually bots. Accounts set to private that basically follow 2k or more pages from obscure world regions. Also looking at my Website statistics, it's not generating anything. I know meta turned off API... 2/4
February 21, 2025 at 12:54 PM
... looking closely on the followers we got through this reel it seems most followers are actually bots. Accounts set to private that basically follow 2k or more pages from obscure world regions. Also looking at my Website statistics, it's not generating anything. I know meta turned off API... 2/4