Add in squash and simmer until squash starts to soften.
Stir in canned beans.
Serve with sliced avocado, a dollop of creama and chopped cilantro.
You can shredded chicken and cheese to boost protein.
Add in squash and simmer until squash starts to soften.
Stir in canned beans.
Serve with sliced avocado, a dollop of creama and chopped cilantro.
You can shredded chicken and cheese to boost protein.
1 can black beans
1 can red chili beans
Chop all veggies into small bite size chunks. Rice the cauliflower.
Sauté onions, red pepper and carrots with garlic, salt and pepper.
As the onions turn clear add the riced cauliflower, a can of diced tomatoes and can of green chilies.
1 can black beans
1 can red chili beans
Chop all veggies into small bite size chunks. Rice the cauliflower.
Sauté onions, red pepper and carrots with garlic, salt and pepper.
As the onions turn clear add the riced cauliflower, a can of diced tomatoes and can of green chilies.
2 zucchini
1 red pepper
1 onion
2 carrots
1 head of cauliflower (riced)
1 tsp salt
.25 tsp pepper
1.5 tsp Mexican oregano
1 tsp Cumin
1.5 tsp garlic
.25 tsp chipotle pepper
1 can diced mild green peppers
1.5 tsp Tajin
2 tbsp lemon juice
1 tbsp apple cider vinegar
2 zucchini
1 red pepper
1 onion
2 carrots
1 head of cauliflower (riced)
1 tsp salt
.25 tsp pepper
1.5 tsp Mexican oregano
1 tsp Cumin
1.5 tsp garlic
.25 tsp chipotle pepper
1 can diced mild green peppers
1.5 tsp Tajin
2 tbsp lemon juice
1 tbsp apple cider vinegar