Gristle Longpig
@gristlepig.bsky.social
Smoked Meats, costumes, spook and anxiety all rolled up into one convenient dadbod.
According to the Google, this is Nandina Domestica. Neat.
February 1, 2025 at 6:59 PM
According to the Google, this is Nandina Domestica. Neat.
LAWD... They don't miss an opportunity!
January 19, 2025 at 6:19 PM
LAWD... They don't miss an opportunity!
I see goff peepulz. 🦇🖤🦇🖤
January 19, 2025 at 5:32 AM
I see goff peepulz. 🦇🖤🦇🖤
Romanian garlic sausage with stewed cabbage for dinner.
January 18, 2025 at 11:58 PM
Romanian garlic sausage with stewed cabbage for dinner.
Sausage day! Romanian inspired garlic sausages.
All this, 2 lbs bulk packed and four more ropes already in the smoker.
#meatcraft #Sausage #Hogmeats
All this, 2 lbs bulk packed and four more ropes already in the smoker.
#meatcraft #Sausage #Hogmeats
January 12, 2025 at 10:07 PM
Sausage day! Romanian inspired garlic sausages.
All this, 2 lbs bulk packed and four more ropes already in the smoker.
#meatcraft #Sausage #Hogmeats
All this, 2 lbs bulk packed and four more ropes already in the smoker.
#meatcraft #Sausage #Hogmeats
Working from home means I can be an office wizard .
January 10, 2025 at 2:41 PM
Working from home means I can be an office wizard .
And now we wait. Hopefully there will be some happy fermentation in a few days.
January 9, 2025 at 11:04 PM
And now we wait. Hopefully there will be some happy fermentation in a few days.
Hehehehe.
Grinder.
Grinder.
January 4, 2025 at 3:12 AM
Hehehehe.
Grinder.
Grinder.
Yeah.
That's nice.
That's nice.
December 9, 2024 at 12:31 PM
Yeah.
That's nice.
That's nice.
And we have finally reached temperature!
December 9, 2024 at 5:24 AM
And we have finally reached temperature!
And now, we wait while Mr Ham hangs out in his hickory sauna for a spa day.
December 8, 2024 at 2:39 PM
And now, we wait while Mr Ham hangs out in his hickory sauna for a spa day.
Black ham has emerged from the porter molasses bath and is drying before a nice warm trip to the smoker tomorrow!
December 7, 2024 at 7:40 PM
Black ham has emerged from the porter molasses bath and is drying before a nice warm trip to the smoker tomorrow!
Back on collecting grain bills for assorted whiskies.
Then made a spreadsheet with the gravity PPG and diastatic power of the most common grains and adjunct ingredients.
Which led to setting it up with formulas to calculate all the things based on batch size.
😅
Then made a spreadsheet with the gravity PPG and diastatic power of the most common grains and adjunct ingredients.
Which led to setting it up with formulas to calculate all the things based on batch size.
😅
December 6, 2024 at 2:19 AM
Back on collecting grain bills for assorted whiskies.
Then made a spreadsheet with the gravity PPG and diastatic power of the most common grains and adjunct ingredients.
Which led to setting it up with formulas to calculate all the things based on batch size.
😅
Then made a spreadsheet with the gravity PPG and diastatic power of the most common grains and adjunct ingredients.
Which led to setting it up with formulas to calculate all the things based on batch size.
😅
Happy McRibmass!
December 2, 2024 at 6:31 PM
Happy McRibmass!
Much like Arby's, I have the meats.
November 28, 2024 at 4:38 PM
Much like Arby's, I have the meats.
Roast beast is oiled, spiced and trussed up for the celebratory feasting day.
November 28, 2024 at 2:49 AM
Roast beast is oiled, spiced and trussed up for the celebratory feasting day.
