Lord Grey isn't my first choice, but he makes a delicious alcoholic juice anyway.
Lord Grey isn't my first choice, but he makes a delicious alcoholic juice anyway.
The pork belly was marinated and cooked sous vide, then roasted with a gochugang glaze, served on carrot puree with salsa verde and pickled radish.
The pork belly was marinated and cooked sous vide, then roasted with a gochugang glaze, served on carrot puree with salsa verde and pickled radish.