Linn Steward
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gourmetmetrics.bsky.social
Linn Steward
@gourmetmetrics.bsky.social
Food focused. Healthy obsessed. Eater. Blogger. Recipe Analyst. Cook. 🇺🇸

Exploring the disconnect between what experts tell us to eat & the real food I do eat.

🧑‍🍳Love to cook. 😋Love to eat. 📈 Love to run nutrition stats.
All commercial crackers are #UPF. Common sense says they can’t all be bad. I’m looking for a tasty, nutritious cracker that is available off the shelf. Taste is what drives choice. After my first bite, the cracker seemed to disappear. Bottom line, I’m unlikely to get these crackers again.
October 15, 2025 at 7:44 PM
✅ I wanted to enjoy the taste of the pozole. So I tried really hard. But I failed. The pozole lacked seasoning. Not enough #salt to brighten flavors. Chefs and restaurateurs refer to a menu item labeled #healthy as the Kiss of Death. While that may seem disrespectful, it rings true in many cases.
October 8, 2025 at 10:00 AM
Hasn’t there been an increase since 1961. From about 60kg to 125kg?
October 5, 2025 at 7:20 PM
Freshly prepared meals taste best, so cook when you can.

But if you lack time, skills, or motivation, don’t worry. A food shopping app makes finding convenient options much easier.

🟢 GoCoCo - 10/10 Congrats!
🟢 Yuka - 75/100 Excellent
🟢 WISEcode - 84/100 Excellent IQ
🔴 FDA - healthy / NO
October 3, 2025 at 10:23 AM
Cook at home #RealFood when you can. No time? No skill? Use use a food shopping app to reduce #UPF

🟢 GoCoCo - 10/10 Congrats! No warnings.
🟢 Yuka - 75/100 Excellent. No additives.
🟢 WISEcode - 84/100 Excellent Ingredient Quality.
🔴 FDA “healthy” - Fails to meet FDA nutrient thresholds.
September 30, 2025 at 5:13 PM
The joys of freshly prepared are no more and no less than the pleasure we humans derive from fueling our bodies with food that tastes really really good. #RealFood

From @ranchogordo.bsky.social The Bean Book “Hearty Seafood Stew” page 140.

gourmetmetrics.com
May 8, 2025 at 2:08 PM
Spring in New York's Hudson Valley.
April 29, 2025 at 4:56 PM
#gourmetmetrics Exploring the disconnect between what experts tell me to eat and the food I actually eat.

❌ 👅 Upset my gut.
✅ 🥘 Made with 5 or more ingredients. Recognizable ingredients. One cosmetic additive.
❌ 🏷️ #Sodium #SaturatedFat - too much salt / cheese for FDA “healthy” product label claim
April 15, 2025 at 3:19 PM
✅ Food. #RealFood or #UPF or somewhere in between?

✅ Nutrition. Too much salt or saturated fat?

✅ Score. 5 on a scale of 1 to 10.

👎😋🍴Taste is 100% subjective and I only tried the product once but my gut wasn’t happy.
April 10, 2025 at 1:22 PM
From the same lady who is going after #wokeseeds
April 1, 2025 at 11:20 AM
👍 Mexican Black Beans #gourmetmetrics

✅ Tastes good to me.
✅ Food Quality - Acceptable to me #UPF product because no cosmetic enhancements and no isolated, extracted, or acellular nutrients are listed as ingredients.
✅ Nutrition Quality - Too much salt. 🫘 protein.
Favorable Potassium:Sodium.
March 29, 2025 at 6:09 PM
I love ❤️MyPlate! But I’m skeptical that Americans will stop using mozzarella cheese. Or swap turkey for pepperoni on a pizza. Or an unsalted tomato sauce and pizza crust.

But must we go immediately to austerity? Encouraging a taste for moderation would be a tremendous step in the right direction.
March 6, 2025 at 5:09 PM
Whole baked black sea bass - with fennel, potatoes, olives, herbs, side dish 🫘 from the restaurant we ate at last night. Too much fish, so took some back home. #RealFood #FDAhealthy #Salt

Is it a healthy? Depends on what you’re counting …

✅😋
❌💰
✅🏪
✅ Vegetables
⬇️ Saturated Fats
✅ Seafood
❌ Sodium
February 1, 2025 at 9:00 PM
Why don’t Americans follow our dietary guidelines?

Because #RealFood isn’t #Affordable? Or practical? Or convenient? Or possible given we only have a 24 hour day?

Or because compliance with salt, sugar, fat restrictions don’t taste good and “healthy” is the Kiss of Death ☠️ #Palatable
January 13, 2025 at 12:00 PM