Good Brew Sparkling Probiotics
@goodbrewco.bsky.social
We brew Kombucha, #Kombucha #Vinegar, #Jun and #Oxymel.
We run workshops and sell brew kits and (un)packaged ferments from our Naarm HQ.. 54 hope st Brunswick 3056, so called AUSTRALIA
#fermentation
#kombuchabrewing
#probiotics
#kombuchatea
#kombuchalove
We run workshops and sell brew kits and (un)packaged ferments from our Naarm HQ.. 54 hope st Brunswick 3056, so called AUSTRALIA
#fermentation
#kombuchabrewing
#probiotics
#kombuchatea
#kombuchalove
January 13, 2025 at 7:19 PM
o no you didn't!!!
brew it yourself or find a small brewery... real kombucha don't come wrapped in plastic!!
brew it yourself or find a small brewery... real kombucha don't come wrapped in plastic!!
November 18, 2024 at 9:58 PM
o no you didn't!!!
brew it yourself or find a small brewery... real kombucha don't come wrapped in plastic!!
brew it yourself or find a small brewery... real kombucha don't come wrapped in plastic!!
a LOT of potent kombucha:)
there's 200 strains of good bacteria in a real GOOD one!
www.goodbrew.com.au/research
there's 200 strains of good bacteria in a real GOOD one!
www.goodbrew.com.au/research
November 18, 2024 at 9:55 PM
a LOT of potent kombucha:)
there's 200 strains of good bacteria in a real GOOD one!
www.goodbrew.com.au/research
there's 200 strains of good bacteria in a real GOOD one!
www.goodbrew.com.au/research
>Why is Good Brew better than any other kombucha in Naarm?
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
November 18, 2024 at 9:47 PM
>Why is Good Brew better than any other kombucha in Naarm?
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!