Good Brew Sparkling Probiotics
@goodbrewco.bsky.social
We brew Kombucha, #Kombucha #Vinegar, #Jun and #Oxymel.
We run workshops and sell brew kits and (un)packaged ferments from our Naarm HQ.. 54 hope st Brunswick 3056, so called AUSTRALIA
#fermentation
#kombuchabrewing
#probiotics
#kombuchatea
#kombuchalove
We run workshops and sell brew kits and (un)packaged ferments from our Naarm HQ.. 54 hope st Brunswick 3056, so called AUSTRALIA
#fermentation
#kombuchabrewing
#probiotics
#kombuchatea
#kombuchalove
Pinned
>Why is Good Brew better than any other kombucha in Naarm?
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
January 13, 2025 at 7:19 PM
Reposted by Good Brew Sparkling Probiotics
Best #booch in #naarm. :)
a great review of the #Melbourne #Kombucha market:)
It's our #science that makes it yummy.
www.theguardian.com/food/2024/no...
a great review of the #Melbourne #Kombucha market:)
It's our #science that makes it yummy.
www.theguardian.com/food/2024/no...
Australian supermarket kombucha taste test: ‘How can a beverage be so wet and so dry at the same time?’
From the ‘flat and mild’ to one with ‘cheap’ Passiona candle aroma, in their seven-strong kombucha taste test Jess Ho follows their nose, tastebuds – and gut
www.theguardian.com
November 20, 2024 at 11:08 AM
Best #booch in #naarm. :)
a great review of the #Melbourne #Kombucha market:)
It's our #science that makes it yummy.
www.theguardian.com/food/2024/no...
a great review of the #Melbourne #Kombucha market:)
It's our #science that makes it yummy.
www.theguardian.com/food/2024/no...
Reposted by Good Brew Sparkling Probiotics
>Why is Good Brew better than any other kombucha in Naarm?
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
November 18, 2024 at 9:47 PM
>Why is Good Brew better than any other kombucha in Naarm?
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!
We DON'T:
- pasteurise (cook) our 200 strains of probiotic bacteria.
- snap chill (massive carbon expense)
- then inject ONE strain of lab grown bacteria ("BILLIONS of CFU's at time of bottling")
- then force carbonate
- bottle BORING!