Garden Recklessly
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goobsgarden.bsky.social
Garden Recklessly
@goobsgarden.bsky.social
Gardener. Okra Winfrey energy. Owner of cats & dogs. Making it happen in a small space in Zone 10B. 100% Crop Rocker. Community-minded. Power to the People. Interested in cooking and eating everything I grow, and showing you what I know and how I do it.
Sulphur cosmos and Cosmo caudatus are both edible. Garden cosmos are not. Happy to share seeds of both edible varieties.
March 27, 2025 at 3:31 PM
I love these sulphur cosmos for salads and pastries. They have such a beautiful hue. One of two edible varieties I grow. Spectacular. 🌼🌼
March 26, 2025 at 2:59 PM
I'm learning canning. It terrifies me. But I'm getting there.
March 16, 2025 at 1:32 AM
Ty for identifying yourself so I can block you. ✅ I can't stand people like you who spout nonsense with confidence.
March 9, 2025 at 2:39 PM
Not to mention I planted a bumper crop of 15 paste tomato plants lol WHY AM I LIKE THIS?!
March 8, 2025 at 3:21 PM
I would gladly give you so many tomatoes. There is not a person who I see that don't force a bag on. Fed ex guy? Tomatoes. Mailman? Tomatoes. Solicitors trying to sell me a new roof? Tomatoes. Kids walking by on their way home from school? Tomatoes! Lol I'm gathering the amount in this photo daily.
March 8, 2025 at 3:20 PM
As a Florida gardener I grow all of these and I must say, the mosquitos are not repelled. The one true mosquito repellent I grow is American Beautyberry, Callicarpa americana. The leaves/berries repel mosquitoes. You can make spray or crush the leaves and rub them on. Makes a hell of a jam, too.
March 8, 2025 at 2:00 PM
I know right? So photogenic for such a total dick lol 😆
March 3, 2025 at 11:16 PM
I grew some like this too! They were called black nebulas I think. Mostly all the red, purple and black ones I grow are super hairy lol for some reason these dark ones went brown in the cake. It was disappointing. I really thought I was about to make goth cake lol 🤣
February 28, 2025 at 2:07 PM
It was so good. It's my favorite lemon pie bc the salty crust really cuts through the sugar and acid. It's so...bright. 🍋🥧
February 24, 2025 at 4:51 PM
I'm glad to be of service to the good people of the North. ♡
February 18, 2025 at 3:34 AM
I make blue pea/Clitoria lemonade every week. We bottle it. And I can't stress how amazing it is in bread. The Double Sky Blues grow along the window of my office. They're so beautiful and ruffled. I'm sure you will enjoy them.
February 15, 2025 at 7:06 PM
Done. Ty for posting and also, I hope you take a moment to acknowledge yourself for using your voice for empowerment and kindness in these perilous times. It takes courage and conviction to be good of heart and you, sir, are leading by example. Thank you for elevating goodness. Yeah, Boy!!! 🦩💕👩🏽‍🌾
February 15, 2025 at 7:02 PM