Fraoch
@fraochphoto.bsky.social
Avid reader, sci-fi writer, cat herder, amateur photographer, beginning vegan cook, slowly moving toward minimalism. Former #postie.
https://linktr.ee/fraochphoto
https://linktr.ee/fraochphoto
Just tired of being tired. Hoping it might help.
December 4, 2025 at 8:36 PM
Just tired of being tired. Hoping it might help.
Of course! Part of it is learning which fakes work for best for which dishes and of course which fakes you can do or not do.
December 4, 2025 at 6:40 PM
Of course! Part of it is learning which fakes work for best for which dishes and of course which fakes you can do or not do.
Yes, to the hard changes. Your taste sense will change too. My goal is a sugar-free month next year. Not looking forward to it!
December 4, 2025 at 6:38 PM
Yes, to the hard changes. Your taste sense will change too. My goal is a sugar-free month next year. Not looking forward to it!
Daiya switched to oatmilk in some of its shreds and that has helped the texture and taste a lot. Their products were pretty waxy years ago. And I hear you: Definitely a compromise, never a substitute.
December 4, 2025 at 6:36 PM
Daiya switched to oatmilk in some of its shreds and that has helped the texture and taste a lot. Their products were pretty waxy years ago. And I hear you: Definitely a compromise, never a substitute.
If you need a cheese "fix," there are lots of nondairy options out there. If you like melty cheese for quesadillas, try Daiya shreds. For mac n cheese, Kraft notco options are pretty good. I struggle with too many sweet teeth, though.
December 4, 2025 at 5:58 PM
If you need a cheese "fix," there are lots of nondairy options out there. If you like melty cheese for quesadillas, try Daiya shreds. For mac n cheese, Kraft notco options are pretty good. I struggle with too many sweet teeth, though.
Of course. That's what you do.
December 3, 2025 at 6:27 PM
Of course. That's what you do.
Oh, no. So sorry for this.
December 3, 2025 at 4:00 PM
Oh, no. So sorry for this.
All valid feelings 💔
December 2, 2025 at 9:43 PM
All valid feelings 💔
So sorry for your loss
December 2, 2025 at 2:14 PM
So sorry for your loss
I ended up using a buillion cube for the seasoning. It smelled amazing!
December 1, 2025 at 10:28 PM
I ended up using a buillion cube for the seasoning. It smelled amazing!
Perfect, thank you!
December 1, 2025 at 12:30 AM
Perfect, thank you!
May I ask the Idaho bean brand? Palouse is good for basics, but sometimes you want something different.
November 30, 2025 at 11:30 PM
May I ask the Idaho bean brand? Palouse is good for basics, but sometimes you want something different.
The vegetables! So much quality and variety! So many teas on the shelf! And RANCHO GORDO in the wild?! Absolutely amazing. Only one store here carries fresh bean sprouts, for Pete's sake.
November 30, 2025 at 8:12 PM
The vegetables! So much quality and variety! So many teas on the shelf! And RANCHO GORDO in the wild?! Absolutely amazing. Only one store here carries fresh bean sprouts, for Pete's sake.
The recipe is a bit above my skill level but I might give it a try anyway and see how it goes!
November 30, 2025 at 2:53 AM
The recipe is a bit above my skill level but I might give it a try anyway and see how it goes!
Whereas I excel in spatial and pattern-based problems. I struggle with many other things, though. Many of your home projects I never would have finished!
November 30, 2025 at 12:34 AM
Whereas I excel in spatial and pattern-based problems. I struggle with many other things, though. Many of your home projects I never would have finished!
Your house is so cute!
November 29, 2025 at 11:54 PM
Your house is so cute!
It's also in how their brains function. I knew of a brilliant woman who could conceptualize and draw maps but could not figure out how to run a copier. It was too hard for her to figure out.
November 29, 2025 at 11:53 PM
It's also in how their brains function. I knew of a brilliant woman who could conceptualize and draw maps but could not figure out how to run a copier. It was too hard for her to figure out.
As I try to build the photo blog and presence, I have deliberately avoided that site because of all the garbage. How can anyone's work stand out in all that chaos? Plus by the time someone does get to your work buried at the bottom, they're probably already fatigued from all the random crap.
November 29, 2025 at 11:02 PM
As I try to build the photo blog and presence, I have deliberately avoided that site because of all the garbage. How can anyone's work stand out in all that chaos? Plus by the time someone does get to your work buried at the bottom, they're probably already fatigued from all the random crap.
They definitely do! I have the Nora Cooks one bookmarked and the one I found today was Derek Sarno's on YouTube.
November 29, 2025 at 1:43 AM
They definitely do! I have the Nora Cooks one bookmarked and the one I found today was Derek Sarno's on YouTube.