Fabio Parasecoli
@fparasecoli.bsky.social
A Roman in NYC. Author, writer, Food Studies professor at NYU. My last book is “Gastronativism: Food, Identity, Politics.” Posting stuff on fabioparasecoli.com.
Getting the seal of approval from the awesome Barbara Kirshenblatt-Gimblett for our new book “The Pierogi Problem” is one of the highlights of my academic career
September 29, 2025 at 12:47 PM
Getting the seal of approval from the awesome Barbara Kirshenblatt-Gimblett for our new book “The Pierogi Problem” is one of the highlights of my academic career