Fabio Parasecoli
@fparasecoli.bsky.social
A Roman in NYC. Author, writer, Food Studies professor at NYU. My last book is “Gastronativism: Food, Identity, Politics.” Posting stuff on fabioparasecoli.com.
Join us for Nancy Matsumoto’s book talk on Friday November 13th at 3:30. the event is open and free. Please RSVP at docs.google.com/forms/d/e/1F... or using the QR code in the flyer.
November 12, 2025 at 2:40 PM
Join us for Nancy Matsumoto’s book talk on Friday November 13th at 3:30. the event is open and free. Please RSVP at docs.google.com/forms/d/e/1F... or using the QR code in the flyer.
Getting the seal of approval from the awesome Barbara Kirshenblatt-Gimblett for our new book “The Pierogi Problem” is one of the highlights of my academic career
September 29, 2025 at 12:47 PM
Getting the seal of approval from the awesome Barbara Kirshenblatt-Gimblett for our new book “The Pierogi Problem” is one of the highlights of my academic career
Join me and Barbara Kirshemblatt-Gimblett for a conversation about Polish culinary traditions and their recent evolution to celebrate the launch of the the book The Pierogi Problem.
The event is organized by NYU Nutrition and Food Studies in collaboration with the Polish Cultural Institute New York.
The event is organized by NYU Nutrition and Food Studies in collaboration with the Polish Cultural Institute New York.
September 10, 2025 at 1:36 PM
Join me and Barbara Kirshemblatt-Gimblett for a conversation about Polish culinary traditions and their recent evolution to celebrate the launch of the the book The Pierogi Problem.
The event is organized by NYU Nutrition and Food Studies in collaboration with the Polish Cultural Institute New York.
The event is organized by NYU Nutrition and Food Studies in collaboration with the Polish Cultural Institute New York.
The French documentary “The Burger: An American Superpower” just debuted on France 5. We shot the interview in the NYU library #firsttimeonFrenchTV
August 31, 2025 at 8:39 PM
The French documentary “The Burger: An American Superpower” just debuted on France 5. We shot the interview in the NYU library #firsttimeonFrenchTV
Join me on September 4 at 4 PM EST for an online conversation on Gastronativism and contemporary politics at Penn State. The event is FREE and open. To log in, use the link buff.ly/nIhZo88
August 28, 2025 at 3:04 PM
Join me on September 4 at 4 PM EST for an online conversation on Gastronativism and contemporary politics at Penn State. The event is FREE and open. To log in, use the link buff.ly/nIhZo88
Delving into this timely Foreign Affairs issue, published just as I revise a journal article about weaponized interdependence in the wheat trade after the invasion of Ukraine and get ready for next semester’s course on agricultural globalization. #backtointernationalaffairs
August 22, 2025 at 1:13 PM
Delving into this timely Foreign Affairs issue, published just as I revise a journal article about weaponized interdependence in the wheat trade after the invasion of Ukraine and get ready for next semester’s course on agricultural globalization. #backtointernationalaffairs
I received the advance copies of The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food. It is out in the world! Thanks to @ucpress.bsky.social and my coauthors Agata Bachórz and Mateusz Halawa.
June 12, 2025 at 12:52 PM
I received the advance copies of The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food. It is out in the world! Thanks to @ucpress.bsky.social and my coauthors Agata Bachórz and Mateusz Halawa.
Shooting a food-themed documentary for the European TV network ARTE at Tony's Di Napoli in Times Square.
May 22, 2025 at 3:40 PM
Shooting a food-themed documentary for the European TV network ARTE at Tony's Di Napoli in Times Square.
To mark the paperback edition of Al Dente: A History of Food in Italy, I was interviewed on that theme on The Delicious Legacy podcast urldefense.proofpoint.com/v2/url?u=htt...
April 16, 2025 at 11:16 AM
To mark the paperback edition of Al Dente: A History of Food in Italy, I was interviewed on that theme on The Delicious Legacy podcast urldefense.proofpoint.com/v2/url?u=htt...
If you are interested in food, design, and digital foodscapes, join us for the Nordic Association for Food Studies online seminar on April 22 at 9:00 EST/15:00 CET! #fooddesign #foodstudies
Link: oru-se.zoom.us/j/64883263403
Link: oru-se.zoom.us/j/64883263403
April 1, 2025 at 10:53 AM
If you are interested in food, design, and digital foodscapes, join us for the Nordic Association for Food Studies online seminar on April 22 at 9:00 EST/15:00 CET! #fooddesign #foodstudies
Link: oru-se.zoom.us/j/64883263403
Link: oru-se.zoom.us/j/64883263403
"The new tariffs are poised to fall heavily on the American agriculture industry — but not evenly across all sectors. The retaliatory tariffs from China on U.S. goods are deeply concerning to the export-heavy soybean industry." buff.ly/ruelYsc
March 18, 2025 at 12:14 PM
"The new tariffs are poised to fall heavily on the American agriculture industry — but not evenly across all sectors. The retaliatory tariffs from China on U.S. goods are deeply concerning to the export-heavy soybean industry." buff.ly/ruelYsc
With the index now submitted, our forthcoming book, “The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food”, is ready for publication with @ucpress.bsky.social .
March 4, 2025 at 2:58 PM
With the index now submitted, our forthcoming book, “The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food”, is ready for publication with @ucpress.bsky.social .
Penzey’s Spices has been distributing these spice mixes in the DC area, where many federal government workers reside. Do you know of other food companies that have launched similar initiatives? #gastropolitcs #foodstudies
February 26, 2025 at 6:53 PM
Penzey’s Spices has been distributing these spice mixes in the DC area, where many federal government workers reside. Do you know of other food companies that have launched similar initiatives? #gastropolitcs #foodstudies
Four great days in Hanover, Germany, discussing digital foodscape with experts from different disciplines and professional backgrounds. Plenty of ideas and opportunities for applied projects. Thanks to @volkswagenstiftung.bsky.social for the funding.
February 24, 2025 at 12:48 PM
Four great days in Hanover, Germany, discussing digital foodscape with experts from different disciplines and professional backgrounds. Plenty of ideas and opportunities for applied projects. Thanks to @volkswagenstiftung.bsky.social for the funding.
Looking forward to stimulating conversations with the participants in the Digital Foodscapes workshop in Hanover, right when I am teaching a new course on food and technology!
February 17, 2025 at 1:28 PM
Looking forward to stimulating conversations with the participants in the Digital Foodscapes workshop in Hanover, right when I am teaching a new course on food and technology!
Intrigued by the products on sale at the Swaminarayan Akshardham Hindu temple in Robbinsville, NJ. The cafés and the grocery store in the temple provide food that reflects the nutritional practices of baps hinduism #tastingreligion
February 2, 2025 at 2:02 PM
Intrigued by the products on sale at the Swaminarayan Akshardham Hindu temple in Robbinsville, NJ. The cafés and the grocery store in the temple provide food that reflects the nutritional practices of baps hinduism #tastingreligion
Happy New Year! 新年快乐! 새해 복 많이 받으세요!
January 29, 2025 at 4:47 PM
Happy New Year! 新年快乐! 새해 복 많이 받으세요!
This pan has served at least five generations #Christmasbaking #familyheirloom
December 17, 2024 at 3:57 PM
This pan has served at least five generations #Christmasbaking #familyheirloom
My neighborhood, before the invading hordes of tourists and pilgrims wake up #nativeRomangripe
December 15, 2024 at 8:36 AM
My neighborhood, before the invading hordes of tourists and pilgrims wake up #nativeRomangripe
Watching Agnes Varda’s The Gleaners and I (Les glaneurs et la glaneuse) for my Food and Film class. It’s still magnificently quirky, funny and deep. Looking forward to the discussion with the students #foodstudies
November 21, 2024 at 8:11 PM
Watching Agnes Varda’s The Gleaners and I (Les glaneurs et la glaneuse) for my Food and Film class. It’s still magnificently quirky, funny and deep. Looking forward to the discussion with the students #foodstudies
I hope I will reach that level of bliss soon. Just being in the sun
November 19, 2024 at 12:51 PM
I hope I will reach that level of bliss soon. Just being in the sun