Carrefour, but which?

Ooh gotta try that!

Don’t get me wrong - I love offal. It was meant as a lighthearted reply - you have to admit the “look” isn’t great. And BTW I’ve had great meals in the US and dreadful ones in Europe. Bon appetit!

I rest my case

“Uniformly” is an overstatement, but…..

Only in America

I suspect that as it’s French it may not be awful. But dear god have you tried tinned whole turkey?

Spot on, Jay. Da Mario is also great for people-watching, from the Asian students to trout-pouting Sophia Loren wannabes to bonkers S Ken locals with puppies in Ralph Lauren gilets in a pram. The staff, of course, don’t bat an eyelid.

I’m seeing at least 2 new patients a week with this. Most are happy when they understand the mechanism, and eventually notice it less. Most.
It would also help if primary care practitioners could be explained the difference between a slow pulse and true bradycardia.

Every word of this is true and music to my ears.
You’ll be a big loss to the Observer, and sorry you’ll be behind an expensive paywall. But good luck anyway!

Listen to his powerful, exclusive interview, out now 👇

globalplayer.com/podcasts/epi...

@maitlis.bsky.social
@lewisgoodall.com

In my early teens when I first listened to Horses, completely knocked out. I still feel exhausted every time I hear “Birdland”. Amazing …
….yeah apart from Redondo Beach, I agree

Actually I think the quantum physicist nails this one

Hi Rachel. Sorry - you may not know but Rachel Roddy (👌food writer in Rome with column in The Guardian great for authentic Italian cooking) has joined Bluesky. Her tag on X is @racheleats! So I suspect a fair number of fans will find you in error. Umm like me. Just trying to avoid confusion