Just noticed it was reposted!

Was in the middle of watching today's episode on Youtube when it suddenly stopped and was removed from the site. It's even gone from my watch history. I can still listen to it in my podcast feed. But what happened on Youtube?

I have a mockmill. It's a gamechanger if you bake bread a lot and you like wholegrain. There are other flour mills but I like this one. Wheatberries are inexpensive and keep on the shelf forever. So it's very economical in the long run.

Thanks for this. This is a beautiful loaf that is encouraging me to try this technique. I did not think you could get a crusty loaf using yudane or tangzhong. But seeing this, I am trying it.

Dough temp is holding at 77°F which is a little high but acceptable.