Kristoffer Bach Falkenberg
@falkenbeer.bsky.social
Molecular biologist gone Fermentation scientist. Brewing CO₂ into carbon negative chemicals at Again. Passionate about #sustainability #motorsport and #homebrewing. Opinions are entirely my own.
Hej Michael. Det er en 7 år gammel post importeret fra Twitter, men tak for svar alligevel 😅
April 15, 2025 at 5:13 AM
Hej Michael. Det er en 7 år gammel post importeret fra Twitter, men tak for svar alligevel 😅
Hej Helene. Det er en gammel post fra 2021 importeret fra Twitter.
April 14, 2025 at 8:18 PM
Hej Helene. Det er en gammel post fra 2021 importeret fra Twitter.
And now there's a separate profile for @thinkagainbio. Go give that a follow!
April 14, 2025 at 9:21 AM
And now there's a separate profile for @thinkagainbio. Go give that a follow!
If anyone wants to come and save the world with me and the rest of the team, there are still some open positions. See the "Join us" section at http://again.bio
Again - Advancing a new industrial era
Again's technology platform helps industrial leaders upgr...
again.bio
April 14, 2025 at 9:21 AM
If anyone wants to come and save the world with me and the rest of the team, there are still some open positions. See the "Join us" section at http://again.bio
https://www.linkedin.com/posts/kbfalkenberg_job-news-im-proud-and-honoured-to-activity-7103292071687385090-CKa-?utm_source=share&utm_medium=member_android
Thanks to @rugbjerg and the rest of the @endurogenetics team for 3 rewarding years. Best of luck to you in the future!
Thanks to @rugbjerg and the rest of the @endurogenetics team for 3 rewarding years. Best of luck to you in the future!
📢 Job News 📢
I'm proud and honoured to announce that...
📢 Job News 📢
I'm proud and honoured to announce that...
www.linkedin.com
April 14, 2025 at 9:16 AM
https://www.linkedin.com/posts/kbfalkenberg_job-news-im-proud-and-honoured-to-activity-7103292071687385090-CKa-?utm_source=share&utm_medium=member_android
Thanks to @rugbjerg and the rest of the @endurogenetics team for 3 rewarding years. Best of luck to you in the future!
Thanks to @rugbjerg and the rest of the @endurogenetics team for 3 rewarding years. Best of luck to you in the future!
The second beer is an Irish Red Ale with notes of bread crust 🥖, biscuits, honey 🍯 and caramel 🍮 from the malt. A great after-work beer, which ended up being named "Leprechaun after-work delight" 💰🌈
April 14, 2025 at 9:16 AM
The second beer is an Irish Red Ale with notes of bread crust 🥖, biscuits, honey 🍯 and caramel 🍮 from the malt. A great after-work beer, which ended up being named "Leprechaun after-work delight" 💰🌈
In the end, as a brewer, you're essentially a yeast farmer and how are you going to care for your yeast if you can't tell what they're doing and what kind of environment they're experiencing? Happy brewing! 🍻
April 14, 2025 at 10:34 AM
In the end, as a brewer, you're essentially a yeast farmer and how are you going to care for your yeast if you can't tell what they're doing and what kind of environment they're experiencing? Happy brewing! 🍻