Kristoffer Bach Falkenberg
@falkenbeer.bsky.social
Molecular biologist gone Fermentation scientist. Brewing CO₂ into carbon negative chemicals at Again. Passionate about #sustainability #motorsport and #homebrewing. Opinions are entirely my own.
God tur @Astro_Andreas 🚀🚀🚀🐉
April 14, 2025 at 9:11 AM
God tur @Astro_Andreas 🚀🚀🚀🐉
The second beer is an Irish Red Ale with notes of bread crust 🥖, biscuits, honey 🍯 and caramel 🍮 from the malt. A great after-work beer, which ended up being named "Leprechaun after-work delight" 💰🌈
April 14, 2025 at 9:16 AM
The second beer is an Irish Red Ale with notes of bread crust 🥖, biscuits, honey 🍯 and caramel 🍮 from the malt. A great after-work beer, which ended up being named "Leprechaun after-work delight" 💰🌈
New 🍺update:
A Belgian Witt with a base like a classic wheat beer🌾, but with spicy and fruity notes from the Belgian yeast which is supported by the addition of orange peel 🍊 and coriander seeds during the boil - a 1664 Blanc on speed! Truly a summer beer ☀️
A Belgian Witt with a base like a classic wheat beer🌾, but with spicy and fruity notes from the Belgian yeast which is supported by the addition of orange peel 🍊 and coriander seeds during the boil - a 1664 Blanc on speed! Truly a summer beer ☀️
April 14, 2025 at 9:11 AM
New 🍺update:
A Belgian Witt with a base like a classic wheat beer🌾, but with spicy and fruity notes from the Belgian yeast which is supported by the addition of orange peel 🍊 and coriander seeds during the boil - a 1664 Blanc on speed! Truly a summer beer ☀️
A Belgian Witt with a base like a classic wheat beer🌾, but with spicy and fruity notes from the Belgian yeast which is supported by the addition of orange peel 🍊 and coriander seeds during the boil - a 1664 Blanc on speed! Truly a summer beer ☀️
Newest #homebrew 🍺: a Czech pilsner 🇨🇿 hopped with Saaz 🌿 and lagered for 30 days. Bready malt profile balanced by floral and spicy notes from the hops. The finish has a subtle bitter bite. Great beer to enjoy in the sun ☀️
April 14, 2025 at 9:11 AM
Newest #homebrew 🍺: a Czech pilsner 🇨🇿 hopped with Saaz 🌿 and lagered for 30 days. Bready malt profile balanced by floral and spicy notes from the hops. The finish has a subtle bitter bite. Great beer to enjoy in the sun ☀️
Newest #homebrew 🍺: a West Coast IPA hopped with copious amounts of Citra and Galaxy 🌿 it's my first homemade recipe and I'm really proud of the results. Can't wait for spring yo come around so these can be enjoyed outside in the sun! ☀️
April 14, 2025 at 9:11 AM
Newest #homebrew 🍺: a West Coast IPA hopped with copious amounts of Citra and Galaxy 🌿 it's my first homemade recipe and I'm really proud of the results. Can't wait for spring yo come around so these can be enjoyed outside in the sun! ☀️
First #homebrew of the year 🍺 (well actually 2022s last): An Imperial Stout holding 9.2% ABV. Dark as the night ⚫ Lots of roasty notes from the malt, and we added coffee to take the taste in that direction ☕
April 14, 2025 at 9:11 AM
First #homebrew of the year 🍺 (well actually 2022s last): An Imperial Stout holding 9.2% ABV. Dark as the night ⚫ Lots of roasty notes from the malt, and we added coffee to take the taste in that direction ☕
Reminding everyone that Fernando and Stroll will be team mates next year. Netflix and the #DTS team is like
#AustinGP #f1live #FormulaOne
#AustinGP #f1live #FormulaOne
April 14, 2025 at 9:11 AM
Reminding everyone that Fernando and Stroll will be team mates next year. Netflix and the #DTS team is like
#AustinGP #f1live #FormulaOne
#AustinGP #f1live #FormulaOne
Best #FV22 resource I've seen so far: https://v2022.dumdata.dk/
April 14, 2025 at 9:16 AM
Best #FV22 resource I've seen so far: https://v2022.dumdata.dk/
Scary vibes in the lab today 👻
April 14, 2025 at 9:16 AM
Scary vibes in the lab today 👻
Currently surrounded by rice 🌾🍚
April 14, 2025 at 9:16 AM
Currently surrounded by rice 🌾🍚
65℃ -> 50℃, -0.5℃ per step
April 14, 2025 at 9:16 AM
65℃ -> 50℃, -0.5℃ per step
I really can't recommend these things enough. They're cheap, reliable (at least so far), easy to set up and use, and gives a great overview over your fermentation process without disturbing it
April 14, 2025 at 10:29 AM
I really can't recommend these things enough. They're cheap, reliable (at least so far), easy to set up and use, and gives a great overview over your fermentation process without disturbing it
The second beer was dark lager (my first lager) and was fermented inside a fridge in a basement with the wifi router on the floor above, and I still didn't experience any issues with the wifi signal whatsoever 📶
April 14, 2025 at 10:13 AM
The second beer was dark lager (my first lager) and was fermented inside a fridge in a basement with the wifi router on the floor above, and I still didn't experience any issues with the wifi signal whatsoever 📶
The first beer I brewed was a weissbier, and for this one I observed that the fermentation was already done after 3(!) days, and I bottled the beer after just 7 days 🤯
April 14, 2025 at 10:08 AM
The first beer I brewed was a weissbier, and for this one I observed that the fermentation was already done after 3(!) days, and I bottled the beer after just 7 days 🤯
BrewSpy even provides Android widgets, which provides an overview of the status of each fermentation right from the phone's home screen and send notifications when certain event occur. Talk about digital brewing 🤖🍺
April 14, 2025 at 9:58 AM
BrewSpy even provides Android widgets, which provides an overview of the status of each fermentation right from the phone's home screen and send notifications when certain event occur. Talk about digital brewing 🤖🍺
... and it starts tracking right away
April 14, 2025 at 9:53 AM
... and it starts tracking right away
The devices are dropped into the wort after the beer is transfered to the fermenters...
April 14, 2025 at 9:47 AM
The devices are dropped into the wort after the beer is transfered to the fermenters...
Calibration takes a while (~1h), and requires pretty careful measurements. The gravity measurements of sugar water and associated tilt angles are recorded, and the relationship is modelled by a 2nd or 3rd order polynomial
April 14, 2025 at 9:32 AM
Calibration takes a while (~1h), and requires pretty careful measurements. The gravity measurements of sugar water and associated tilt angles are recorded, and the relationship is modelled by a 2nd or 3rd order polynomial
One of the most satisfying sights for anyone who has been anywhere near a wetlab
April 14, 2025 at 9:16 AM
One of the most satisfying sights for anyone who has been anywhere near a wetlab
These specific devices are iSpindels, which are the cheap, #DIY and #OpenSource versions of this device. You can either buy the components and solder them yourself, or, as I did, buy then off someone who knows how to do that
(Image source: http://opensourcedistilling.com)
(Image source: http://opensourcedistilling.com)
April 14, 2025 at 9:42 AM
These specific devices are iSpindels, which are the cheap, #DIY and #OpenSource versions of this device. You can either buy the components and solder them yourself, or, as I did, buy then off someone who knows how to do that
(Image source: http://opensourcedistilling.com)
(Image source: http://opensourcedistilling.com)
Furthermore, the devices have thermometers, making it possible to follow the temperature profile. This yields a great live overview of the status of the fermentation without opening the fermentation vessel and potentially contaminating the beer
(Image source: GitHub)
(Image source: GitHub)
April 14, 2025 at 9:37 AM
Furthermore, the devices have thermometers, making it possible to follow the temperature profile. This yields a great live overview of the status of the fermentation without opening the fermentation vessel and potentially contaminating the beer
(Image source: GitHub)
(Image source: GitHub)
... since this changes the device's floating angle. And by calibrating the tilt of the device to specific gravity readings, it's possible to receive on-line measurements of the specific gravity through the device's wifi module
(Image source: http://dunweber.com)
(Image source: http://dunweber.com)
April 14, 2025 at 9:32 AM
... since this changes the device's floating angle. And by calibrating the tilt of the device to specific gravity readings, it's possible to receive on-line measurements of the specific gravity through the device's wifi module
(Image source: http://dunweber.com)
(Image source: http://dunweber.com)
Really excited to give these puppies a go in my next #homebrew project! 🍺 They're digital hydrometers that can be used to determine the progress of the fermentation. The way they do that is amazingly simple, yet really clever 👇
April 14, 2025 at 9:21 AM
Really excited to give these puppies a go in my next #homebrew project! 🍺 They're digital hydrometers that can be used to determine the progress of the fermentation. The way they do that is amazingly simple, yet really clever 👇
Dette skilt er placeret i gul zone i Københavns kommune. Hvilke parkeringsregler gælder der mellem 18 - 9? Er det gratis eller er det den almindelige takst for at parkere i gul zone?
#twitterhjerne
#twitterhjerne
April 14, 2025 at 9:21 AM
Dette skilt er placeret i gul zone i Københavns kommune. Hvilke parkeringsregler gælder der mellem 18 - 9? Er det gratis eller er det den almindelige takst for at parkere i gul zone?
#twitterhjerne
#twitterhjerne