Faceless shape
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facelessshape.bsky.social
Faceless shape
@facelessshape.bsky.social
1 followers 10 following 9 posts
Self-proclaimed indie game maker from a funny country.
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facelessshape.bsky.social
Blender practice n.o 2: Old Shield from following this video:
www.youtube.com/watch?v=YNKc... (higly recommend)

FINALLY got Substance painter working, Yes fuck adobe, this one has the most documentation.

Also I HATE UV UNWRAPPING

It broke godot's importer thingy too, so no preview there this time
December 26, 2025 at 6:35 PM
facelessshape.bsky.social
Also the gremlin turned evil for a bit during modelling
December 21, 2025 at 9:36 PM
facelessshape.bsky.social
Blender practice n.o 1: Digicat plush from @dragonweirdo.bsky.social

Gonna stick to flat colours cuz' Blender's built in texture painter is fucky tonight.
Okay so this is how alts work. nice Ain't no way I'll learn how to render properly in Blender, I'll just yeet the files in my old abandoned car game for proper lighting So far I've only used Blockbench (The car was made in it). It's super fast but it resists curved surfaces like it's the plague, that's why I wanna learn Blender too, I wanna expand the catalogue of tools I can use for gamemaking. Fuck you are still reading the alts? Uhh... Happy holidays? If you have enough time to read all this you might as well try out this authentic Hungarian paistry: Sajtos pogácsa (Cheesy-biscuits-thingies? It doesn't have an official translation. It also has cheese in it so it's a nono for vegans, raw-food vegans and ovo-vegetarians.) Use this video for guidance: https://www.youtube.com/watch?v=2ipxzMjmFtE The ingredients you need (Feel free to copy paste on your shopping list): 500g flour (I usually use all-porpuse but honestly it doesn't matter, its up to preference. 4-ish cups) 14.7867648 milliliters of sugar (1 tablespoon you stole from someone 12 years ago and you still have for some reason) 1/4 oz (7g) dry yeast (Usually a sigle packet is right around that) 2 CHICKEN eggyolks (if you use duck eggs you will summon a demon and it'll eat your ass NOT in the fun way, ʏᴇsғʀᴏᴍᴇxᴘᴇʀɪᴇɴᴄᴇ) 25dkg butter (9oz) (I'm too lazy to write something funny here) 4tbsp sour creme (Use the same stolen spoon) 12dkg (4oz) shredded cheese. The video says trapista, Honestly it's up to you I'm not your father (hopefully, I will deny it in court). Also don't use like... Unusual cheese? No moldy stuff, no mozarella, it will fuck with the texture (or chatch on fire if your luck is bad enough). Also I personally prefer not to preheat the oven, so the center has more time to come up to temp. If you dare to defy me you peasant preheat on 463.15 kelvin. ... Get a life stop reading aaaaaaaaaaaaaaaaaaaaaaaaaAAAAAAAAAAAAAAAAAAAA
December 21, 2025 at 9:36 PM