Anyone looking for a fun & unpretentious food podcast starring just a pair of regular guys who just happen to appreciate the tastier things in life (like pork rolls and Hatch green chiles) should check out Extra Napkins.

We covered this in an episode of @extranapkins.net a few years ago and I referred to it as “the most came upon food item I had ever seen”. I stand by that.

Check out our latest episode with special guest @pizzadinosaur.fineti.me from the @fineti.me podcast!

Made Tuna Melts! 1st time as fish & cheese always sounded gross to me. Mine had:
-Tuna w/ olive oil
-celery, shallots, dill, Green Onion, chives
-lemon juice
-Kewpie Mayo
-pickled chili peppers/jalapeños
-Cholula
On Sourdough w/ havarti & munster, came out great! @extranapkins.net

We talk about Andy Capp fries, Pringles and weed on the latest episode, now available for Patreon members

Made sume Gumbo! Brown sausage in a pot, remove, then cook chicken thighs, remove, add 1/2 cup oil, 1/2 stick of butter and patiently stir a cup of flour bit by bit on med till roux browns. Add green pepper, celery & onion plus proteins (sausage, chicken, shrimp) seasonings below @extranapkins.net

We dug up this extremely obscure movie from the 1940's called Citizen Kane and did a review of it for our bonus episode this month.

Not sure anyone else has ever discussed it on the internet before so this is a must listen episode, only for Patreon members.

This week we're talking about brunch and it's available for Patreon members now

This week we're talking about brunch and it's available for Patreon members now

New episode up for Patreon subscribers!

Sign up to get it before it hits the free feed on Wednesday!

Our newest episode is now available for Patreon subscribers, Wednesday in the free feed!

We ramble about baked ziti.

Realizing I never posted the pie I made for the holidays

All the Rangoon talk on @extranapkinspod.bsky.social inspired me to make my own.
Mix up:
Crab
Green Onion
Cream Cheese
Onion/Garlic Powder
Soy Sauce
Sweet Rice Vinegar

Place a spoon full on on WonTon papers, water up the edges fold and fry! Loved it came out great

Oh hey, we finally made a Bluesky account for the podcast!

Only took us nearly 2 years of being on here!