James Allen
@evilqaguy.bsky.social
American chap attempting to decipher the British experience one pint at a time.
Chester, UK
Chester, UK
So excited with this experiment! 23 lts of a Riesling wine and 1 kg of sauteed cinnamon apples, destined to be a base for an apple pie that will clock in around a 55 ABV. After the stripping run I'll be cutting it with an apple juice/apple pie spice reduction for the final run, then aging on oak.
February 1, 2025 at 10:36 AM
So excited with this experiment! 23 lts of a Riesling wine and 1 kg of sauteed cinnamon apples, destined to be a base for an apple pie that will clock in around a 55 ABV. After the stripping run I'll be cutting it with an apple juice/apple pie spice reduction for the final run, then aging on oak.