Eve from scratch
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eve-fromscratch.bsky.social
Eve from scratch
@eve-fromscratch.bsky.social
Nutrition/ public health.
I ramble about the emotional and cultural aspects of food. I'm on a baking and biking journey. www.evefromscratch.com
Slow food is about slow life - a rejection of everything stealing our humanity.
Drawing frame by frame is enjoyable.
Cooking from scratch connects us to our food.
Make yourself enjoy the process. That's why we're alive.
September 4, 2025 at 9:10 PM
Joy is the main ingredient in everything that matters. We're alive when we're connected to our food and able to share with our people. Everything else - the gadgets, the optimization, the performance metrics - is irrelevant.
Joy for the sake of joy 👅
August 1, 2025 at 9:10 PM
$30 smoothies and $26 water are a capitalist nightmare - the opposite of what wellness should be. Wellness Influencers need to be stopped to ignored to oblivion.
July 28, 2025 at 9:10 PM
My weekend plans, you ask?
February 14, 2025 at 7:54 PM
I came here looking for news about evacuation zones. My brother and his wife live in Altadena and just packed and left a few minutes ago. He said the fire got close to their house super quickly.
January 8, 2025 at 5:30 AM
Feed cleanser 🧼
January 3, 2025 at 3:11 AM
Eggs are now deemed healthy by the FDA and NIH. As expected, the comments are pouring in and are confirmation of what I’ve been saying for a while. There are four reasons why I think people can’t stop arguing about food. (1/4)
December 27, 2024 at 3:56 PM
My most esteemed sous-chef and supporter, Bean bean.
November 24, 2024 at 5:02 AM
About 80% of products sold in American supermarkets are processed. These "foods" are intentionally designed to give a misleading sense of choice, but the only goal is to create massive wealth for just a few powerful companies.
November 23, 2024 at 11:30 PM
Hopefully I am wrong, but I’m pretty sure that we are about to witness the biggest collapse of regulatory policies and the most pro-fast food industry legislation ever.
November 18, 2024 at 2:06 AM