@eric-hu.bsky.social
My favorite part of all this is that it was quick to prep since I batch prepped scallions days ago by washing, slicing, rewashing, and storing in a deli cup with paper towels.
October 13, 2025 at 2:30 PM
My favorite part of all this is that it was quick to prep since I batch prepped scallions days ago by washing, slicing, rewashing, and storing in a deli cup with paper towels.
Just like a dash of em es gee
October 2, 2025 at 9:28 PM
Just like a dash of em es gee
I miss that naivety too.
But it helps seeing moments where people care, like having a friend host you when you’re down 😉
But yeah, if you find a way to feel any of that again, I’d want to hear about it.
But it helps seeing moments where people care, like having a friend host you when you’re down 😉
But yeah, if you find a way to feel any of that again, I’d want to hear about it.
August 21, 2025 at 5:04 PM
I miss that naivety too.
But it helps seeing moments where people care, like having a friend host you when you’re down 😉
But yeah, if you find a way to feel any of that again, I’d want to hear about it.
But it helps seeing moments where people care, like having a friend host you when you’re down 😉
But yeah, if you find a way to feel any of that again, I’d want to hear about it.
This motivates me!
August 16, 2025 at 6:45 PM
This motivates me!
390 F at 3 minutes, top side only: slightly crispy top, spongy with some slight texture throughout.
390 at 3 minutes top side, 390 at 2 minutes upside down: crispy top and bottom. Slightly bitter note on this one. It’s very faint, but the first one didn’t have it at all. Could try 350 bottom side
390 at 3 minutes top side, 390 at 2 minutes upside down: crispy top and bottom. Slightly bitter note on this one. It’s very faint, but the first one didn’t have it at all. Could try 350 bottom side
June 6, 2025 at 10:17 PM
390 F at 3 minutes, top side only: slightly crispy top, spongy with some slight texture throughout.
390 at 3 minutes top side, 390 at 2 minutes upside down: crispy top and bottom. Slightly bitter note on this one. It’s very faint, but the first one didn’t have it at all. Could try 350 bottom side
390 at 3 minutes top side, 390 at 2 minutes upside down: crispy top and bottom. Slightly bitter note on this one. It’s very faint, but the first one didn’t have it at all. Could try 350 bottom side