@erencanxoxo.bsky.social
I’m not going to lie, after studying robotics and gaining “some experience” in the field, the prospect of AI and general-purpose humanoid robots is making me feel a bit disheartened. Like, where am I supposed to go now with this knowledge of a technology that may be obsolete in a couple of years.
March 27, 2025 at 4:13 PM
I’m not going to lie, after studying robotics and gaining “some experience” in the field, the prospect of AI and general-purpose humanoid robots is making me feel a bit disheartened. Like, where am I supposed to go now with this knowledge of a technology that may be obsolete in a couple of years.
Reposted
One reason to be intolerant of misleading hype in tech and science is that tolerating the small lies and deception is how you get tolerance of big lies
February 20, 2025 at 6:17 PM
One reason to be intolerant of misleading hype in tech and science is that tolerating the small lies and deception is how you get tolerance of big lies
Aspirational wealth will have you googling shit like “What soap dish goes with the Aesop soap dispenser?”
January 4, 2025 at 10:06 AM
Aspirational wealth will have you googling shit like “What soap dish goes with the Aesop soap dispenser?”
“On a warm day in late October, he nibbled on a chicken-salad sandwich that had been partly prepared by a robot that looked as if it might have relatives welding cars at Toyota.”
“The idea of robots and all of those things, while it may be great for garnering headlines, it’s not practical for the vast majority of restaurants.” www.nytimes.com/2024/12/22/b...
Why Is It So Hard to Make a Robot Chef?
Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace.
www.nytimes.com
December 23, 2024 at 12:07 PM
“On a warm day in late October, he nibbled on a chicken-salad sandwich that had been partly prepared by a robot that looked as if it might have relatives welding cars at Toyota.”