Looks like I totally figured out enough demon magic to give myself a big fat cock! But...it's kinda big, I might need some help~

I made a texture for the first time and she's AAAAAAAAAAAAAAA

Mead done

Actually really nice.

Need to figure out how to make it less cloudy though, starting with a better siphon

Willow took me to get colour matched with foundation so I got a face of it as sample and stuff

So here have a selfie before I regret it

Incidentally, on the same day I get my HRT ive also racked my mead for secondary fermentation!

I'm a little worried because they're both till very cloudy, especially the left one, but hopefully they'll clear up. I had a tiny taste of the left one and it tasted fine, kinda cidery, and strong! Phewf!

Bonus GROB out of context

Loved seseeing twrp last night! These guys are my absolute heroes, and seems so to a lot of people! Soooo many queer folk in the crowd going crazy for my boys.

Who wants to taste Mommy's big juicy meat, soft warm, round breads, and thick, creamy sauce?

Mulled apple juice. Always a winner when having a bad day.

What a cute little game. About half wrong and meaningless but it was a cute little surreal story.

Chicken piccata with broccoli and creamy colcannon.

Yes I'm single, why do you ask?

Brooklyn bacon egg and cheese breakfast sandwich, often said as one word. Bacneggnchee.

Bunfortunately my own baked buns fo this didn't rise so I used English muffins instead. Still toasted in the pan and brushed with garlic butter tho.

My apple cinnamon mead is ahead of schedule! That layer of sediment is dead yeast, whichever the yeast must have made a ton of alcohol very quick and hit its tolerance. Only the hardiest of yeast will survive in this delicious thunderdome!

I still plan on waiting the full 3 weeksbefore racking tho.

Engagement engagement. Do the thing, participate in the memes.

I shall document my mead making.

Here are my two fermenting vessels, one with traditional honey mead, the other brewing with apples, and apple juice along with honey. Later it will be steeped with cinnamon while aging, for an apple cinnamon twist on the mead, very autumnal.