We teamed up with Chef Jody Williams & Fromager d’Affinois to create three shareable dishes: Florette Quiche, Tarte Flambée & Truffle Croque-Monsieur—creamy French cheeses perfect for celebrating. Check out: ediblemanhattan.com/category/recipes/

📸: Sam Keeler
In partnership with Fromager d'Affinois

The NY Cider Festival 2025 offers an exciting day of tastings and personal connections with 25 top New York State producers. It’s designed to showcase the state’s proud agricultural legacy and the creative way that history is deployed today by New York’s cider makers.

“This is the most cozy, homey, personal, warm book I’ve ever made.”

With her fourth cookbook, Something from Nothing, a new sauce line, and a pop-up pantry shop in NYC, the bestselling author and home-cooking icon, @alisoneroman, is opening her shelves—and her world—to us all.

The best oat milk latte you’ve ever had is closer than you think. 70% fresh-roasted cold brew coffee, 30% triple oat cream (their extra-rich oat milk blend), and 100% Brooklyn. Find their new canned latte and cold brew at all Brooklyn Roasting cafés, select delis, and online at brooklynroasting.com.

We partnered with @fromagerdaffinoisusa and @chefjodywilliams for a night celebrating all things cheese.

Fromager d’Affinois is a luxurious cheese with a buttery texture. Each bite is rich and creamy, combining modern technique with the timeless craft of French cheesemaking.

Meet Derby Cup Coffee (@derbycupcoffee), Chinatown’s new warm and inviting café where horse racing passion meets downtown cool.

Ready to settle in and stay awhile?

www.ediblemanhattan.com/best-sips/a-...

Specialty foods rule our Summer issue. From foraged flowers upstate to coffee and freshly baked baguettes in Chinatown, taste becomes a bridge between kitchens, cultures and people.

ON THE COVER
Yasmin Kaytmaz (@yazzzkat) Bets On @derbycupcoffee
Story written by @jortved

A New Star Rises at Maker’s Mark 🥃 For the first time in its 70-year history, @makersmark has introduced a spirit that’s not bourbon—meet Star Hill Farm Whisky, a wheat whisky born from regenerative farming and a deep-rooted commitment to flavor, sustainability, and place.

Remembering the beautiful evening that debuted Star Hill Farm Whisky, a new highly-anticipated non-bourbon spirit from Maker’s Mark.

Rob Samuels, Managing Director, announced they are committing to regenerative agriculture—extending beyond Kentucky to initiatives in New York.

Imagine a curated showcase of thousands of new specialty food products and hot trends, all in one place. That’s what you’ll find at the @Specialty_Food #FancyFoodShow—and we want NYC food professionals to know about big discounts available now! Save $100+ ONLY thru Friday May 16.

Residenza Lago Scuro is a self-directed, interdisciplinary residency inviting creatives working at the intersection of food, art, and sustainability to spend time on a regenerative farm in Northern Italy.

Learn more and apply a residenzalagoscuro.com.

Running from May through July, @chswineandfood’s Summer Sizzle blends hands-on experiences and festive outdoor gatherings—all anchored in the hospitality and flavor-forward storytelling that Charleston Wine + Food is known for.

Visit chswf.com to grab tickets!

@jarbae.bsky.social infuses his creations with bold diasporic flavors, transforming iconic dishes like Korean naengmyeon and Vietnamese pho into irresistible savory cocktails.

Read the entire interview with Jae Bae, the 28-year-old Korean American cocktail influencer. Link in our bio.

Raise your glass to our Spring Issue, all about DRINKS.

Get to know Cover Star @jarbae.bsky.social . In “Drink Your Dinner”, mixologist and beverage consultant Jae Bae shares the secret behind his savory cocktails. Story written by @chala.gram / Photography by @joanna.lin

Our Love Your Guts Wellness Brunch, presented by @lifewaykefir at @sageandsoundnyc, began with a manifestation session before diving into conversation with @juliesmolyansky of Lifeway Foods and Anastasia Ganias-Gellin of @fancypeasant, moderated by @jennifersolow.

Our gathering with @makersmark was a true celebration of women making their mark in food, art, and beyond. You can create a complimentary, custom label at makersmarkpersonalize.com/spirited-women.
During Women's History Month and always, we raise a glass to the women shaping our world.

Roughly 1.3 million residents of New York City struggle daily with food insecurity. Grassroots Grocery, a Bronx-based nonprofit dedicated to this issue, makes the process of battling food insecurity anything but. Read the full story: ediblemanhattan.com/progressives...

Still buzzing from a night of gathering with spirited women dominating their chosen paths.
With @makersmark as our partner, we shared tasty food, stunning cocktails, and conversations that left us feeling empowered. 🥃✨
Photography @samkeeler
Calligraphy @alyssakiefer
Floral Design @undernewmgmt

Join us for a hands-on coffee cupping experience at Essex Market on 3/20! ☕️ Explore coffee culture in NY w/ Porto Rico Importing Co, expert Oliver Strand, and Coffee Project NY. Taste single-origin blends, learn brewing tips, & more!

Get tickets: bit.ly/3FcL0fi

Presented w/ @essexmarket & @mofad.