Edible Manhattan
@ediblemanhattan.bsky.social
Exploring Manhattan Food First
We teamed up with Chef Jody Williams & Fromager d’Affinois to create three shareable dishes: Florette Quiche, Tarte Flambée & Truffle Croque-Monsieur—creamy French cheeses perfect for celebrating. Check out: ediblemanhattan.com/category/recipes/
📸: Sam Keeler
In partnership with Fromager d'Affinois
📸: Sam Keeler
In partnership with Fromager d'Affinois
December 12, 2025 at 3:25 PM
We teamed up with Chef Jody Williams & Fromager d’Affinois to create three shareable dishes: Florette Quiche, Tarte Flambée & Truffle Croque-Monsieur—creamy French cheeses perfect for celebrating. Check out: ediblemanhattan.com/category/recipes/
📸: Sam Keeler
In partnership with Fromager d'Affinois
📸: Sam Keeler
In partnership with Fromager d'Affinois
The NY Cider Festival 2025 offers an exciting day of tastings and personal connections with 25 top New York State producers. It’s designed to showcase the state’s proud agricultural legacy and the creative way that history is deployed today by New York’s cider makers.
November 17, 2025 at 7:56 PM
The NY Cider Festival 2025 offers an exciting day of tastings and personal connections with 25 top New York State producers. It’s designed to showcase the state’s proud agricultural legacy and the creative way that history is deployed today by New York’s cider makers.
“This is the most cozy, homey, personal, warm book I’ve ever made.”
With her fourth cookbook, Something from Nothing, a new sauce line, and a pop-up pantry shop in NYC, the bestselling author and home-cooking icon, @alisoneroman, is opening her shelves—and her world—to us all.
With her fourth cookbook, Something from Nothing, a new sauce line, and a pop-up pantry shop in NYC, the bestselling author and home-cooking icon, @alisoneroman, is opening her shelves—and her world—to us all.
November 13, 2025 at 9:33 PM
“This is the most cozy, homey, personal, warm book I’ve ever made.”
With her fourth cookbook, Something from Nothing, a new sauce line, and a pop-up pantry shop in NYC, the bestselling author and home-cooking icon, @alisoneroman, is opening her shelves—and her world—to us all.
With her fourth cookbook, Something from Nothing, a new sauce line, and a pop-up pantry shop in NYC, the bestselling author and home-cooking icon, @alisoneroman, is opening her shelves—and her world—to us all.
For devoted ciderphiles and the merely curious alike, there is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival!
ediblemanhattan.com/sponsored/th...
ediblemanhattan.com/sponsored/th...
The NY Cider Festival Is Back and Better Than Ever
There is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival 2025.
ediblemanhattan.com
November 11, 2025 at 7:23 PM
For devoted ciderphiles and the merely curious alike, there is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival!
ediblemanhattan.com/sponsored/th...
ediblemanhattan.com/sponsored/th...
What began as a homesick experiment in a Brooklyn apartment has become one of New York’s most beloved bakeries.
ediblemanhattan.com/tastemakers/...
ediblemanhattan.com/tastemakers/...
Les Croissants Coups
Brooklyn's pastry phenom L'Appartement 4F comes for Manhattan.
ediblemanhattan.com
November 6, 2025 at 7:14 PM
What began as a homesick experiment in a Brooklyn apartment has become one of New York’s most beloved bakeries.
ediblemanhattan.com/tastemakers/...
ediblemanhattan.com/tastemakers/...
Kofee, is the antithesis of the corporate coffee hustle culture. We sat down with cofounder Rohan Duggal to find out more about what’s percolating behind the scenes.
www.ediblemanhattan.com/best-sips/ko...
www.ediblemanhattan.com/best-sips/ko...
Kofee Is Transforming New York’s Coffee Culture
People don’t just stop in, grab a cup of Joe and run to their “real” destination. Kofee, increasingly, is the destination.
www.ediblemanhattan.com
October 17, 2025 at 4:21 PM
Kofee, is the antithesis of the corporate coffee hustle culture. We sat down with cofounder Rohan Duggal to find out more about what’s percolating behind the scenes.
www.ediblemanhattan.com/best-sips/ko...
www.ediblemanhattan.com/best-sips/ko...
NYC’s ultimate food weekend, @NYCWFF, returns Oct 15–19—now along the stunning waterfront of @TheSeaportNYC. Enjoy 50+ events, tastings, parties and dinners, all in support of @beardfoundation and @eventzerofoundation. Tickets at nycwff.org?utm_source=E...
Food Network New York City Wine & Food Festival | Oct 15 – 19
NYC’s premier wine & food festival, Oct 15–19, 2025 in the historic Seaport. 50+ events, celebrity chefs & unforgettable tastings. A must-attend NYC event.
nycwff.org
September 26, 2025 at 4:34 PM
NYC’s ultimate food weekend, @NYCWFF, returns Oct 15–19—now along the stunning waterfront of @TheSeaportNYC. Enjoy 50+ events, tastings, parties and dinners, all in support of @beardfoundation and @eventzerofoundation. Tickets at nycwff.org?utm_source=E...
The best oat milk latte you’ve ever had is closer than you think. 70% fresh-roasted cold brew coffee, 30% triple oat cream (their extra-rich oat milk blend), and 100% Brooklyn. Find their new canned latte and cold brew at all Brooklyn Roasting cafés, select delis, and online at brooklynroasting.com.
September 2, 2025 at 6:50 PM
The best oat milk latte you’ve ever had is closer than you think. 70% fresh-roasted cold brew coffee, 30% triple oat cream (their extra-rich oat milk blend), and 100% Brooklyn. Find their new canned latte and cold brew at all Brooklyn Roasting cafés, select delis, and online at brooklynroasting.com.
When tariffs shift the board, small distillers like Colin Spoelman, founder of Kings County Distillery, don’t fold—they pivot. Resiliency is the name of the game in bourbon making. Being a small distiller can be a strength.
www.ediblemanhattan.com/food-for-tho...
www.ediblemanhattan.com/food-for-tho...
When Life Gives You Tariffs, Make Moonshine
Distillery owner Colin Spoelman reveals the impacts of tariffs on his small business, and why it’s nothing new for whiskey makers.
www.ediblemanhattan.com
August 22, 2025 at 4:35 PM
When tariffs shift the board, small distillers like Colin Spoelman, founder of Kings County Distillery, don’t fold—they pivot. Resiliency is the name of the game in bourbon making. Being a small distiller can be a strength.
www.ediblemanhattan.com/food-for-tho...
www.ediblemanhattan.com/food-for-tho...
In elevating foraged food, chefs are helping us understand and celebrate the diversity and healthful abundance that can be brought to the table.
The key is finding a forager you can trust. We look to Tama Matsuoka Wong.
www.ediblemanhattan.com/in-season/di...
The key is finding a forager you can trust. We look to Tama Matsuoka Wong.
www.ediblemanhattan.com/in-season/di...
Dinner is About to Get Wilder
The ancient practice of foraging is transforming menus.
www.ediblemanhattan.com
August 20, 2025 at 5:51 PM
In elevating foraged food, chefs are helping us understand and celebrate the diversity and healthful abundance that can be brought to the table.
The key is finding a forager you can trust. We look to Tama Matsuoka Wong.
www.ediblemanhattan.com/in-season/di...
The key is finding a forager you can trust. We look to Tama Matsuoka Wong.
www.ediblemanhattan.com/in-season/di...
Few restaurateurs have done as much to shape New York, and its dining scene, as Keith McNally.
In an exclusive interview with Edible Manhattan, he discusses his book and the restaurant world he helped create, and one topic “too sexual to mention.”
www.ediblemanhattan.com/tastemakers/...
In an exclusive interview with Edible Manhattan, he discusses his book and the restaurant world he helped create, and one topic “too sexual to mention.”
www.ediblemanhattan.com/tastemakers/...
Keith McNally: Regrets, He Has a Few
In an exclusive interview with John Ortved, Keith McNally discusses his book and the restaurant world he helped create.
www.ediblemanhattan.com
August 8, 2025 at 5:20 PM
Few restaurateurs have done as much to shape New York, and its dining scene, as Keith McNally.
In an exclusive interview with Edible Manhattan, he discusses his book and the restaurant world he helped create, and one topic “too sexual to mention.”
www.ediblemanhattan.com/tastemakers/...
In an exclusive interview with Edible Manhattan, he discusses his book and the restaurant world he helped create, and one topic “too sexual to mention.”
www.ediblemanhattan.com/tastemakers/...
Specialty food used to mean wheatgrass shots, bulk beans, high-fiber crackers, and other poorly packaged, subsistence-over-flavor snacks. Today, specialty food drives menus at the best restaurants and new product lines at even the largest grocery chains.
www.ediblemanhattan.com/products-we-...
www.ediblemanhattan.com/products-we-...
Specialty Food Goes Beyond the Pantry
Specialty food used to mean wheatgrass shots, bulk beans, high-fiber crackers, and other poorly packaged, subsistence-over-flavor snacks.
www.ediblemanhattan.com
August 4, 2025 at 5:29 PM
Specialty food used to mean wheatgrass shots, bulk beans, high-fiber crackers, and other poorly packaged, subsistence-over-flavor snacks. Today, specialty food drives menus at the best restaurants and new product lines at even the largest grocery chains.
www.ediblemanhattan.com/products-we-...
www.ediblemanhattan.com/products-we-...
We partnered with @fromagerdaffinoisusa and @chefjodywilliams for a night celebrating all things cheese.
Fromager d’Affinois is a luxurious cheese with a buttery texture. Each bite is rich and creamy, combining modern technique with the timeless craft of French cheesemaking.
Fromager d’Affinois is a luxurious cheese with a buttery texture. Each bite is rich and creamy, combining modern technique with the timeless craft of French cheesemaking.
July 30, 2025 at 5:54 PM
We partnered with @fromagerdaffinoisusa and @chefjodywilliams for a night celebrating all things cheese.
Fromager d’Affinois is a luxurious cheese with a buttery texture. Each bite is rich and creamy, combining modern technique with the timeless craft of French cheesemaking.
Fromager d’Affinois is a luxurious cheese with a buttery texture. Each bite is rich and creamy, combining modern technique with the timeless craft of French cheesemaking.
Fortuna’s Sausage & Online Italian Market has all of the ingredients for a heartfelt, modern family business, made in the USA with Calabrian roots.
ediblemanhattan.com/sponsored/cure-your-salami-blues-with-fortunas
ediblemanhattan.com/sponsored/cure-your-salami-blues-with-fortunas
Cure Your Salami Blues With Fortuna’s
Fortuna’s Sausage & Online Italian Market has all of the ingredients for a heartfelt, modern family business, made in the USA with Calabrian roots.
ediblemanhattan.com
July 22, 2025 at 5:33 PM
Fortuna’s Sausage & Online Italian Market has all of the ingredients for a heartfelt, modern family business, made in the USA with Calabrian roots.
ediblemanhattan.com/sponsored/cure-your-salami-blues-with-fortunas
ediblemanhattan.com/sponsored/cure-your-salami-blues-with-fortunas
Meet Derby Cup Coffee (@derbycupcoffee), Chinatown’s new warm and inviting café where horse racing passion meets downtown cool.
Ready to settle in and stay awhile?
www.ediblemanhattan.com/best-sips/a-...
Ready to settle in and stay awhile?
www.ediblemanhattan.com/best-sips/a-...
July 18, 2025 at 4:37 PM
Meet Derby Cup Coffee (@derbycupcoffee), Chinatown’s new warm and inviting café where horse racing passion meets downtown cool.
Ready to settle in and stay awhile?
www.ediblemanhattan.com/best-sips/a-...
Ready to settle in and stay awhile?
www.ediblemanhattan.com/best-sips/a-...
Anastasia Ganias offers a range of giftable and pantry-ready boxes. Check out Ganias’ social feed for seasonal recipes—and stay hungry, because her seasonal organic honeys and chile oil are coming next.
fancypeasant.com?srsltid=AfmB...
fancypeasant.com?srsltid=AfmB...
Fancy Peasant
A celebration of Greece's most powerful and nourishing ingredients.
fancypeasant.com
July 3, 2025 at 4:15 PM
Anastasia Ganias offers a range of giftable and pantry-ready boxes. Check out Ganias’ social feed for seasonal recipes—and stay hungry, because her seasonal organic honeys and chile oil are coming next.
fancypeasant.com?srsltid=AfmB...
fancypeasant.com?srsltid=AfmB...
Specialty foods rule our Summer issue. From foraged flowers upstate to coffee and freshly baked baguettes in Chinatown, taste becomes a bridge between kitchens, cultures and people.
ON THE COVER
Yasmin Kaytmaz (@yazzzkat) Bets On @derbycupcoffee
Story written by @jortved
ON THE COVER
Yasmin Kaytmaz (@yazzzkat) Bets On @derbycupcoffee
Story written by @jortved
June 25, 2025 at 8:18 PM
Specialty foods rule our Summer issue. From foraged flowers upstate to coffee and freshly baked baguettes in Chinatown, taste becomes a bridge between kitchens, cultures and people.
ON THE COVER
Yasmin Kaytmaz (@yazzzkat) Bets On @derbycupcoffee
Story written by @jortved
ON THE COVER
Yasmin Kaytmaz (@yazzzkat) Bets On @derbycupcoffee
Story written by @jortved
Activated charcoal, cardamom-rose syrup, black sesame foam? NYC cafés are going all in on maximalist coffee culture, and we tracked the best of the bunch like @donotfeedalligators pistachio latte.
ediblemanhattan.com/best-sips/co...
ediblemanhattan.com/best-sips/co...
Coffee Maximalist
There was a time when you could judge a coffee shop by the menu.
ediblemanhattan.com
June 20, 2025 at 3:50 PM
Activated charcoal, cardamom-rose syrup, black sesame foam? NYC cafés are going all in on maximalist coffee culture, and we tracked the best of the bunch like @donotfeedalligators pistachio latte.
ediblemanhattan.com/best-sips/co...
ediblemanhattan.com/best-sips/co...
A New Star Rises at Maker’s Mark 🥃 For the first time in its 70-year history, @makersmark has introduced a spirit that’s not bourbon—meet Star Hill Farm Whisky, a wheat whisky born from regenerative farming and a deep-rooted commitment to flavor, sustainability, and place.
June 19, 2025 at 6:48 PM
A New Star Rises at Maker’s Mark 🥃 For the first time in its 70-year history, @makersmark has introduced a spirit that’s not bourbon—meet Star Hill Farm Whisky, a wheat whisky born from regenerative farming and a deep-rooted commitment to flavor, sustainability, and place.
Without water there is no life, which perhaps helps to explain why New York is among the most vibrant places on earth.
Read our story featuring glorious New York waters by @markbittman.bsky.social
t.co/NHlD7DMZOg
Read our story featuring glorious New York waters by @markbittman.bsky.social
t.co/NHlD7DMZOg
https://www.ediblemanhattan.com/food-for-thought/water-is-life/#:~:text=New%20York's%20water%2C%20supplied%20by,Great%20Lakes%20to%20our%20reservoirs
t.co
June 16, 2025 at 5:02 PM
Without water there is no life, which perhaps helps to explain why New York is among the most vibrant places on earth.
Read our story featuring glorious New York waters by @markbittman.bsky.social
t.co/NHlD7DMZOg
Read our story featuring glorious New York waters by @markbittman.bsky.social
t.co/NHlD7DMZOg
We dive into the world of drink decoration at @lillistarbk @ernestosnyc—where visual punch meets actual flavor, and where a hot dog martini might just be your new favorite cocktail order.
www.ediblemanhattan.com/best-sips/pr....
www.ediblemanhattan.com/best-sips/pr....
The Problem of the Cocktail Garnish
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
www.ediblemanhattan.com
June 10, 2025 at 3:17 PM
We dive into the world of drink decoration at @lillistarbk @ernestosnyc—where visual punch meets actual flavor, and where a hot dog martini might just be your new favorite cocktail order.
www.ediblemanhattan.com/best-sips/pr....
www.ediblemanhattan.com/best-sips/pr....
Remembering the beautiful evening that debuted Star Hill Farm Whisky, a new highly-anticipated non-bourbon spirit from Maker’s Mark.
Rob Samuels, Managing Director, announced they are committing to regenerative agriculture—extending beyond Kentucky to initiatives in New York.
Rob Samuels, Managing Director, announced they are committing to regenerative agriculture—extending beyond Kentucky to initiatives in New York.
June 4, 2025 at 2:36 PM
Remembering the beautiful evening that debuted Star Hill Farm Whisky, a new highly-anticipated non-bourbon spirit from Maker’s Mark.
Rob Samuels, Managing Director, announced they are committing to regenerative agriculture—extending beyond Kentucky to initiatives in New York.
Rob Samuels, Managing Director, announced they are committing to regenerative agriculture—extending beyond Kentucky to initiatives in New York.
If new york is a body, the Hudson Valley is its heart.
From the orchard straight to the bottle, Hudson Valley is pouring passion into every sip. Farmers and makers are reimagining what it means to grow, produce, and connect.
t.co/MozoxV1Yl1
From the orchard straight to the bottle, Hudson Valley is pouring passion into every sip. Farmers and makers are reimagining what it means to grow, produce, and connect.
t.co/MozoxV1Yl1
http://ediblemanhattan.com/best-sips/home-grown
t.co
May 27, 2025 at 4:53 PM
If new york is a body, the Hudson Valley is its heart.
From the orchard straight to the bottle, Hudson Valley is pouring passion into every sip. Farmers and makers are reimagining what it means to grow, produce, and connect.
t.co/MozoxV1Yl1
From the orchard straight to the bottle, Hudson Valley is pouring passion into every sip. Farmers and makers are reimagining what it means to grow, produce, and connect.
t.co/MozoxV1Yl1
Imagine a curated showcase of thousands of new specialty food products and hot trends, all in one place. That’s what you’ll find at the @Specialty_Food #FancyFoodShow—and we want NYC food professionals to know about big discounts available now! Save $100+ ONLY thru Friday May 16.
May 16, 2025 at 5:03 PM
Imagine a curated showcase of thousands of new specialty food products and hot trends, all in one place. That’s what you’ll find at the @Specialty_Food #FancyFoodShow—and we want NYC food professionals to know about big discounts available now! Save $100+ ONLY thru Friday May 16.
Residenza Lago Scuro is a self-directed, interdisciplinary residency inviting creatives working at the intersection of food, art, and sustainability to spend time on a regenerative farm in Northern Italy.
Learn more and apply a residenzalagoscuro.com.
Learn more and apply a residenzalagoscuro.com.
May 15, 2025 at 4:23 PM
Residenza Lago Scuro is a self-directed, interdisciplinary residency inviting creatives working at the intersection of food, art, and sustainability to spend time on a regenerative farm in Northern Italy.
Learn more and apply a residenzalagoscuro.com.
Learn more and apply a residenzalagoscuro.com.