EatThisLife 🇨🇦
@eatthislife.bsky.social
Formerly known as Eat This Town and author of Book of Donair.
Food writer. Nutrition student. Canadian 🇨🇦
Food writer. Nutrition student. Canadian 🇨🇦
My wife is travelling. When I ask her for food pics:
October 17, 2025 at 6:19 PM
My wife is travelling. When I ask her for food pics:
So excited to see these new bike lanes on my way to work!
October 10, 2025 at 6:45 PM
So excited to see these new bike lanes on my way to work!
Mexican sweets at the Agricola Street festival today.
September 21, 2025 at 9:02 PM
Mexican sweets at the Agricola Street festival today.
It's gazpacho season!
September 4, 2025 at 1:57 PM
It's gazpacho season!
Ajo Blanco made with Dempsters hamburger buns. Don't judge.
August 14, 2025 at 6:49 PM
Ajo Blanco made with Dempsters hamburger buns. Don't judge.
Cobb Salad. That is all.
July 21, 2025 at 5:32 PM
Cobb Salad. That is all.
A day spent in Medicine Hat and a quick photoshoot in Vulcan. I feel like I'm seeing a lot of the prairies on this trip!
June 4, 2025 at 9:36 PM
A day spent in Medicine Hat and a quick photoshoot in Vulcan. I feel like I'm seeing a lot of the prairies on this trip!
I've been in Winnipeg for only a few hours but have managed to try a Fatboy from VJ's, an everything bagel donut from Oh Doughnuts, and some craft beer from Lake of the Woods. There is a Peddle Pub here lol
May 31, 2025 at 11:38 PM
I've been in Winnipeg for only a few hours but have managed to try a Fatboy from VJ's, an everything bagel donut from Oh Doughnuts, and some craft beer from Lake of the Woods. There is a Peddle Pub here lol
Noticed today that watermelon was placed near the cashiers where temptation foods and spontaneous choices are often placed. Not sure if this was for any conscientious purpose but it should be the norm!
May 18, 2025 at 4:57 PM
Noticed today that watermelon was placed near the cashiers where temptation foods and spontaneous choices are often placed. Not sure if this was for any conscientious purpose but it should be the norm!
Is it fair to say Jacob's Lounge is low key one of the best pizzas in Halifax?
May 5, 2025 at 10:42 PM
Is it fair to say Jacob's Lounge is low key one of the best pizzas in Halifax?
I made a California Clubhouse 😍
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
April 23, 2025 at 5:17 PM
I made a California Clubhouse 😍
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
The Lunenburg sausage at The Narrows Pub is much better than the first time I tried it. This place is still killing it overall.
April 8, 2025 at 6:45 PM
The Lunenburg sausage at The Narrows Pub is much better than the first time I tried it. This place is still killing it overall.
Did my final chemistry presentation on testing for starch with iodine. In the process I discovered that mushrooms store energy as glycogen, not starch, and in this way they are closer to animals than plants.
April 4, 2025 at 5:15 PM
Did my final chemistry presentation on testing for starch with iodine. In the process I discovered that mushrooms store energy as glycogen, not starch, and in this way they are closer to animals than plants.
It's Black Heritage Day at the Mount and they are feeding us well in meal hall!
February 26, 2025 at 5:02 PM
It's Black Heritage Day at the Mount and they are feeding us well in meal hall!
Food lab today: this came out of my 100% meatloaf (control). The 15% tvp meatloaf was preferred because the tvp soaks up the tasty fat (counterintuitive in view of both flavour and health). Most acceptable was the 45% tvp meatloaf for both flavour and health trade-offs.
February 25, 2025 at 11:50 PM
Food lab today: this came out of my 100% meatloaf (control). The 15% tvp meatloaf was preferred because the tvp soaks up the tasty fat (counterintuitive in view of both flavour and health). Most acceptable was the 45% tvp meatloaf for both flavour and health trade-offs.
Cake labs are always fun (at least the eating part). Now I have to write a lab report about the function of egg proteins - yay!
February 18, 2025 at 1:36 PM
Cake labs are always fun (at least the eating part). Now I have to write a lab report about the function of egg proteins - yay!
All the Romain is American so switching things up!
February 16, 2025 at 7:58 PM
All the Romain is American so switching things up!
Nice to see these Canadian labels in the grocery store.
February 16, 2025 at 7:56 PM
Nice to see these Canadian labels in the grocery store.
Been tinkering with this recipe for a while and I nailed it today. It's kind of a spicy peanut sesame miso egg drop soup with edamame noodles, shrimp and lots of veggies. Garnished with seaweed sprinkles and sesame seeds.
February 14, 2025 at 6:17 PM
Been tinkering with this recipe for a while and I nailed it today. It's kind of a spicy peanut sesame miso egg drop soup with edamame noodles, shrimp and lots of veggies. Garnished with seaweed sprinkles and sesame seeds.
Recently made sauerkraut for the first time (in a specialized fermenting pot). It was scary but easy... And it's delicious! I used cabbage, daikon, cranberries and caraway. But now I'm noticing some fizzing... Is this normal? @philmoscovitch.bsky.social
February 13, 2025 at 4:42 PM
Recently made sauerkraut for the first time (in a specialized fermenting pot). It was scary but easy... And it's delicious! I used cabbage, daikon, cranberries and caraway. But now I'm noticing some fizzing... Is this normal? @philmoscovitch.bsky.social
Hello BlueSky. I have finally joined. What do we call this here if not "tweeting"? Anyway, here is my first post and a picture of a lovely borscht with turkey meatballs.
February 13, 2025 at 1:25 PM
Hello BlueSky. I have finally joined. What do we call this here if not "tweeting"? Anyway, here is my first post and a picture of a lovely borscht with turkey meatballs.