EatThisLife 🇨🇦
@eatthislife.bsky.social
Formerly known as Eat This Town and author of Book of Donair.
Food writer. Nutrition student. Canadian 🇨🇦
Food writer. Nutrition student. Canadian 🇨🇦
My wife is travelling. When I ask her for food pics:
October 17, 2025 at 6:19 PM
My wife is travelling. When I ask her for food pics:
So excited to see these new bike lanes on my way to work!
October 10, 2025 at 6:45 PM
So excited to see these new bike lanes on my way to work!
Mexican sweets at the Agricola Street festival today.
September 21, 2025 at 9:02 PM
Mexican sweets at the Agricola Street festival today.
It's gazpacho season!
September 4, 2025 at 1:57 PM
It's gazpacho season!
It's been 5 years since I wrote Book of Donair! www.eatthistown.ca/5-years-of-b...
5 Years of Book of Donair!
Key Takeaways & Controversies – Eat This Town
www.eatthistown.ca
August 18, 2025 at 12:31 AM
It's been 5 years since I wrote Book of Donair! www.eatthistown.ca/5-years-of-b...
Ajo Blanco made with Dempsters hamburger buns. Don't judge.
August 14, 2025 at 6:49 PM
Ajo Blanco made with Dempsters hamburger buns. Don't judge.
Help me send my wife to Australia! Lol
I mean... Help her follow her dream of performing there. Any donation, large or small, even a share helps!
www.gofundme.com/f/jmr4t-help...
I mean... Help her follow her dream of performing there. Any donation, large or small, even a share helps!
www.gofundme.com/f/jmr4t-help...
Donate to Help Me Get To Australia!, organized by Lu Wickstrom
Hello and thanks for taking the time to read my page!!
My name is LuLu LeBomb- a mature, non b… Lu Wickstrom needs your support for Help Me Get To Australia!
www.gofundme.com
July 24, 2025 at 11:55 PM
Help me send my wife to Australia! Lol
I mean... Help her follow her dream of performing there. Any donation, large or small, even a share helps!
www.gofundme.com/f/jmr4t-help...
I mean... Help her follow her dream of performing there. Any donation, large or small, even a share helps!
www.gofundme.com/f/jmr4t-help...
Cobb Salad. That is all.
July 21, 2025 at 5:32 PM
Cobb Salad. That is all.
A day spent in Medicine Hat and a quick photoshoot in Vulcan. I feel like I'm seeing a lot of the prairies on this trip!
June 4, 2025 at 9:36 PM
A day spent in Medicine Hat and a quick photoshoot in Vulcan. I feel like I'm seeing a lot of the prairies on this trip!
Winnipeg is HOT!
AND IT'S PRIDE DAY!!
AND IT'S PRIDE DAY!!
June 1, 2025 at 6:53 PM
Winnipeg is HOT!
AND IT'S PRIDE DAY!!
AND IT'S PRIDE DAY!!
I've been in Winnipeg for only a few hours but have managed to try a Fatboy from VJ's, an everything bagel donut from Oh Doughnuts, and some craft beer from Lake of the Woods. There is a Peddle Pub here lol
May 31, 2025 at 11:38 PM
I've been in Winnipeg for only a few hours but have managed to try a Fatboy from VJ's, an everything bagel donut from Oh Doughnuts, and some craft beer from Lake of the Woods. There is a Peddle Pub here lol
Noticed today that watermelon was placed near the cashiers where temptation foods and spontaneous choices are often placed. Not sure if this was for any conscientious purpose but it should be the norm!
May 18, 2025 at 4:57 PM
Noticed today that watermelon was placed near the cashiers where temptation foods and spontaneous choices are often placed. Not sure if this was for any conscientious purpose but it should be the norm!
Halifax has now lost Shige and Shuji, our two most beloved sushi pioneers. They will be missed dearly.
May 16, 2025 at 12:13 AM
Halifax has now lost Shige and Shuji, our two most beloved sushi pioneers. They will be missed dearly.
Is it fair to say Jacob's Lounge is low key one of the best pizzas in Halifax?
May 5, 2025 at 10:42 PM
Is it fair to say Jacob's Lounge is low key one of the best pizzas in Halifax?
I made a California Clubhouse 😍
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
April 23, 2025 at 5:17 PM
I made a California Clubhouse 😍
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.
My AI makes simple mathematical errors. Is this an issue with all AI? I find it can be a useful tool, but the errors can be crazy. Scary to think people rely on these...
April 13, 2025 at 3:03 PM
My AI makes simple mathematical errors. Is this an issue with all AI? I find it can be a useful tool, but the errors can be crazy. Scary to think people rely on these...
The Lunenburg sausage at The Narrows Pub is much better than the first time I tried it. This place is still killing it overall.
April 8, 2025 at 6:45 PM
The Lunenburg sausage at The Narrows Pub is much better than the first time I tried it. This place is still killing it overall.
Did my final chemistry presentation on testing for starch with iodine. In the process I discovered that mushrooms store energy as glycogen, not starch, and in this way they are closer to animals than plants.
April 4, 2025 at 5:15 PM
Did my final chemistry presentation on testing for starch with iodine. In the process I discovered that mushrooms store energy as glycogen, not starch, and in this way they are closer to animals than plants.
It's Black Heritage Day at the Mount and they are feeding us well in meal hall!
February 26, 2025 at 5:02 PM
It's Black Heritage Day at the Mount and they are feeding us well in meal hall!
Food lab today: this came out of my 100% meatloaf (control). The 15% tvp meatloaf was preferred because the tvp soaks up the tasty fat (counterintuitive in view of both flavour and health). Most acceptable was the 45% tvp meatloaf for both flavour and health trade-offs.
February 25, 2025 at 11:50 PM
Food lab today: this came out of my 100% meatloaf (control). The 15% tvp meatloaf was preferred because the tvp soaks up the tasty fat (counterintuitive in view of both flavour and health). Most acceptable was the 45% tvp meatloaf for both flavour and health trade-offs.
I've gotten into it with two drivers this week who decided they don't have to stop at crosswalks if the pedestrian doesn't push the button. Each instance involved buttons that were unreachable or broken. These are for visibility, not right-of-way, correct? @safehrm.bsky.social
February 20, 2025 at 4:47 PM
I've gotten into it with two drivers this week who decided they don't have to stop at crosswalks if the pedestrian doesn't push the button. Each instance involved buttons that were unreachable or broken. These are for visibility, not right-of-way, correct? @safehrm.bsky.social
Cake labs are always fun (at least the eating part). Now I have to write a lab report about the function of egg proteins - yay!
February 18, 2025 at 1:36 PM
Cake labs are always fun (at least the eating part). Now I have to write a lab report about the function of egg proteins - yay!
Nice to see these Canadian labels in the grocery store.
February 16, 2025 at 7:56 PM
Nice to see these Canadian labels in the grocery store.
Been tinkering with this recipe for a while and I nailed it today. It's kind of a spicy peanut sesame miso egg drop soup with edamame noodles, shrimp and lots of veggies. Garnished with seaweed sprinkles and sesame seeds.
February 14, 2025 at 6:17 PM
Been tinkering with this recipe for a while and I nailed it today. It's kind of a spicy peanut sesame miso egg drop soup with edamame noodles, shrimp and lots of veggies. Garnished with seaweed sprinkles and sesame seeds.
Recently made sauerkraut for the first time (in a specialized fermenting pot). It was scary but easy... And it's delicious! I used cabbage, daikon, cranberries and caraway. But now I'm noticing some fizzing... Is this normal? @philmoscovitch.bsky.social
February 13, 2025 at 4:42 PM
Recently made sauerkraut for the first time (in a specialized fermenting pot). It was scary but easy... And it's delicious! I used cabbage, daikon, cranberries and caraway. But now I'm noticing some fizzing... Is this normal? @philmoscovitch.bsky.social