Drew Cherry
@drewcherry.bsky.social
Writer and editor covering seafood, aquaculture, fisheries and the blue economy for 25 years at IntraFish. Opinions are my own.
Preheat to 400-->Fish fillet-->glass pan-->drizzle olive oil --> salt flake -->20 min-->eat. NYT recipes are great if you have a personal chef.
March 21, 2025 at 4:16 PM
Preheat to 400-->Fish fillet-->glass pan-->drizzle olive oil --> salt flake -->20 min-->eat. NYT recipes are great if you have a personal chef.