Found this treasure of a tea, spring cleaning the drawers in my classroom. A 2018 white tea, Censers, from @white2tea.bsky.social
Smells amazing!

Zhong Kui gaiwan for a much needed big ripe puer session this afternoon. Hope everyone's Monday is going well #teasky ♥️

Holy shi, My black tea is actually good! Very fresh, finished drying yesterday and tasting today. But damn does it smell and taste good. Definitely on the lighter side, thinking maybe more rolling next time ?

Picked two-leaves-and-bud from my tea plants and some wild ones two days ago, wilted for 20 hours or so, rolled by hand for twenty minutes, and have been watching them oxidize for about 16 hours so far. Gonna sun dry these as much as I can today once the smell feels right... How am I doing?

Wild tea (children from seeds of a cultivated camellia sinensis) in South Carolina.

One of my favorite raw #puerh teas from 2020: Mud by @white2tea.bsky.social

Gorgeous aroma that had a year in white2tea storage and another 4 in mine. Thick, delicious and smooth brew. Yummm

Some new old tea - can't wait to taste the effect of white2storage on this one
@white2tea.bsky.social

@white2tea.bsky.social Tried to take a picture of my hot water heater but moved away too quickly, and ended up with a photo that reminds me of Gina. With that as my first thought, I'm realizing how much my life revolves around a tea table. And/or I'm a tea dork. (Gina chabu for reference).

Snake and turtle gaiwan. Holds up well against shou stains.
#puer #shoupuer

Spotted on the side of a rural gas station near Beaufort, SC

Cup of nei fei 🍃🎟️
@white2tea.bsky.social / farmer leaf / yunnansourcing / dayi

Bellwether has been a delight these past two years. Settled into my drier storage really nicely. Last session today ♥️
@white2tea.bsky.social