nearly curry time!

oh crap

what's left of the cooked ones...many have been eaten

we ran out of bickies, so I'm making some..

this does not bode well...stay safe everyone!

hi Everyone, apologies for my silence the past few days. I pinched a nerve in my neck, and couldn't do a thing for a couple of days. It's still there, but nowhere near as bad as it was. hope you have all been well!

...and to finish off: home made mango custard with home farmed eggs.

Home made bread, with home made butter, and store-bought cheese...

We ran out of bread, so I made some...

A little ringtail possum has come to say hi

Hey Everybody! Welcome new followers, and welcome to old friends from.the birdsite!

I made meringues from left-over egg whites from yesterday's lemon curd

OK, so yesterday I made some lemon curd. The recipe called for 2 whole eggs, and 4 egg yolks. (Against my better judgement I went along with it). Next time I'll stick with egg yolks only. Tastes fine, but eggy. Made with Homegrown lemons, eggs and homemade butter.

OK, so I made some butter today...I find it's cheaper than buying butter, plus you get buttermilk.

The pink ones start off as a hot pink colour, then fade to the colour you saw in that photo. This is what they first look like.

Some bottle brushes