Just Don't Shoot The Dog
dontshootthedog.bsky.social
Just Don't Shoot The Dog
@dontshootthedog.bsky.social
Never-Trumper even before that damnable escalator ride.
Recovered (former) Texan.
#adoptDontShop
#BakingIsMyJam
#ReleaseTheEpsteinFiles
my dog has the right idea
November 27, 2025 at 6:46 PM
When toasting your nuts, it's important to set a timer. By the time you smell them, it's usually too late. $10 of pecan halves up in smoke (almost literally). #baking
November 20, 2025 at 7:37 PM
November 20, 2025 at 5:44 PM
SO tired of vile, reprehensible men.
November 19, 2025 at 10:21 PM
Can't stop thinking about this:
November 19, 2025 at 3:55 PM
Brand-new recipe book ("The Secret Life of Chocolate Chip Cookies," Marissa Rothkopf-Bates) already has battle scars. Relax people, it's just vanilla extract.
#baking #marissaRothkopf.
October 31, 2025 at 4:25 PM
Triple chocolate mousse cake I made for a friend who enjoys food with contrasting textures. My attempt to temper and make white, milk, and dark chocolate/raspberry curls ended up with shards, not curls. whadaya gonna do!? btw, the small brown things on top are chocolate pearl sugar, NOT mouse turds!
October 27, 2025 at 4:33 PM
Early birthday present! I now want to bake ALL THE COOKIES.
@marissarothkopf.bsky.social
October 25, 2025 at 9:22 PM
Vibe from EU leaders on Monday:
August 17, 2025 at 4:52 PM
July 28, 2025 at 11:05 PM
They kicked his ass once already when he tried to buy a team.
July 21, 2025 at 4:03 PM
Lindsey Graham called it in 2016 (back when he had a spine/before being blackmailed)
July 18, 2025 at 10:27 PM
Vichy collaborator, begone!
March 23, 2025 at 5:50 PM
Really? He's been sucking up to Putin for DECADES.
February 21, 2025 at 7:17 PM
December 24, 2024 at 2:30 PM
President Elon has a very, very weird body type.
December 21, 2024 at 4:35 PM
Not sure if he fully qualifies based on his financial status (he doesn't even have a bank account), but the cooking method would be 24-48 hours in a liquid brine, then straight on to the rotisserie spit. I like a crispy, crackling skin.
December 19, 2024 at 3:33 PM
OK, this old bird looks pretty tough. I'm think a slow braise. I forgot about Tim Apple until I just read he recently made a pilgrimage to Mar-a-Lardo.
December 14, 2024 at 8:01 PM
They even admit it.
December 14, 2024 at 4:25 PM
She looks a lot like my rescue from TN, Liebe.
December 14, 2024 at 12:24 AM
I don't know how to treat THIS meat disaster. At some point, I need to hear from Tom Colicchio (and/or Duff Goldman).
December 13, 2024 at 2:09 AM
I'm more of a baker than cook, I wonder what we can bake with the rendered fat. I'm certain it has to be purified, these guys are FULL of toxins. Two recipes leapt out since they can be taken to holiday parties: Spanish Polvorones cookies and mincemeat tartlets:
December 12, 2024 at 4:08 PM
#4 -- Pressure cooker. Msuspicion is that he's just FULL of gristle. 45 minutes on HIGH will break down gristle and render the fat. The meat is full of toxins, need to research "detoxification" before I write the cook book
December 11, 2024 at 4:20 PM
Planning ahead, I'm gathering recipes/cooking recommendations.

1,2 -- Jerky (dry rub, smoked)
3 -- reverse sear
December 10, 2024 at 4:42 PM
All started by Chris Christie.
December 4, 2024 at 7:18 PM