Considering I usually see it labeled as Dubai chocolate, I can take a guess why it's so expensive
I found a small bar for like $5, and that's good enough for me

youtu.be/Ir76C24_FZk?...
This guy has several videos for wax apples/syzygium and what they're like

At that point you've got everything for chilaquiles tbh

Update: got pie

I like reading on things like how behavior patterns arise or how the mind works on multiple levels
Also if you want a good rec for food essays, I really liked the kitchen as a laboratory. The chapter on how we see our food affecting our expectations changed how I do things like plating

Haven't started anything recently, but I've been considering getting fat salt heat acid, and I'm always looking around for stuff about the brain or genetics

I knew about the French being part of Mexican history, but I never even thought about the cultural impact of that interaction

There's even a choice to save/kill the animals
(It's kuzco. He's animals.)

Ps: anyone got good ideas for desserts under the Daniel fast that don't involve tofu (sister won't eat the stuff)