Diane Duane
@diane.dianeduane.com
40+ yrs in print, 50+ novels, asst'd TV/film, NYT B'seller List every now & then, blah blah blah. Ireland-resident. Ebook store: https://ebooks.direct. Now with added Ko-Fi! (https://ko-fi.com/dianeduane) I miss @peter.petermorwood.com.
Reposted by Diane Duane
Using this recipe. But doing the steps a bit differently because if you mix all the dry rub with the oil instead of putting it on the meat first, the rub should burn less.
Plus, a chef who won $25K on Bobby Flay’s show did that for that reason — & it was the judging criteria he won on. So, yeah.
Plus, a chef who won $25K on Bobby Flay’s show did that for that reason — & it was the judging criteria he won on. So, yeah.
Sirloin Tip Roast {Juicy And Tender} - The Big Man's World ®
Learn how to perfectly cook a sirloin tip roast in under an hour. My beef roast is juicy and tender and doesn't need any marinating time!
thebigmansworld.com
November 22, 2025 at 10:06 PM
Using this recipe. But doing the steps a bit differently because if you mix all the dry rub with the oil instead of putting it on the meat first, the rub should burn less.
Plus, a chef who won $25K on Bobby Flay’s show did that for that reason — & it was the judging criteria he won on. So, yeah.
Plus, a chef who won $25K on Bobby Flay’s show did that for that reason — & it was the judging criteria he won on. So, yeah.
This is an approach we’d often use on this side of things, as one of those skinny little roast-beef-for-sandwiches packages routinely costs 20%-ish of what you’ll pay fir that big chunk of meat. 😏
November 22, 2025 at 9:46 PM
This is an approach we’d often use on this side of things, as one of those skinny little roast-beef-for-sandwiches packages routinely costs 20%-ish of what you’ll pay fir that big chunk of meat. 😏