I blanch my broccoli sprouts at 140 F for 3 min, run cool water over them and usually serve it on avocado toast with salt and an egg or two!
Great way to get your morning sulphorophane fix 🤠
I blanch my broccoli sprouts at 140 F for 3 min, run cool water over them and usually serve it on avocado toast with salt and an egg or two!
Great way to get your morning sulphorophane fix 🤠