Dereck
@derecktatman.bsky.social
Foodie, traveler, lover of cultures and always working to make healthcare better.
I’ve been working on healthier meals for the family, and one way I do that is by trying to have many colors represented. This was a good meal.
June 14, 2025 at 1:28 PM
I’ve been working on healthier meals for the family, and one way I do that is by trying to have many colors represented. This was a good meal.
Steak au poivre (mushrooms added) and a loaded potato resulted in a very nice meal this evening 🍜
May 24, 2025 at 6:30 AM
Steak au poivre (mushrooms added) and a loaded potato resulted in a very nice meal this evening 🍜
I was going for many color healthy tonight. Purple cabbage isn’t on my normal rotation but it was great, and the carrots were seasoned heavily but very balanced with a little lemon juice to finish.🍜
May 14, 2025 at 6:16 AM
I was going for many color healthy tonight. Purple cabbage isn’t on my normal rotation but it was great, and the carrots were seasoned heavily but very balanced with a little lemon juice to finish.🍜
Dinner was rather monochrome, but I love a good meal of shrimp, salmon and roasted cauliflower. The salmon skin chip is always a great.🍜
May 7, 2025 at 1:41 PM
Dinner was rather monochrome, but I love a good meal of shrimp, salmon and roasted cauliflower. The salmon skin chip is always a great.🍜
Innovation can happen from necessity. I realized I hadn’t eaten and found fresh fava beans in the fridge. What I didn’t know is I don’t have any onions in the house or white wine.. so here are favas cooked in brown butter with onion and garlic powder with red wine.🍜
April 15, 2025 at 6:01 AM
Innovation can happen from necessity. I realized I hadn’t eaten and found fresh fava beans in the fridge. What I didn’t know is I don’t have any onions in the house or white wine.. so here are favas cooked in brown butter with onion and garlic powder with red wine.🍜
Dinner tonight consisted of veal sweetbreads, grilled skirt steak, braised kale, roasted asparagus and couscous. All tasted great, but the sweetbreads always steal the show.🍜
April 6, 2025 at 2:54 AM
Dinner tonight consisted of veal sweetbreads, grilled skirt steak, braised kale, roasted asparagus and couscous. All tasted great, but the sweetbreads always steal the show.🍜
As a trained chemist you would think I love baking, but I don’t.
Here is my first attempt at my grandmothers dill bread. Not great but I know how to make better. 🍜
Here is my first attempt at my grandmothers dill bread. Not great but I know how to make better. 🍜
March 24, 2025 at 9:26 PM
As a trained chemist you would think I love baking, but I don’t.
Here is my first attempt at my grandmothers dill bread. Not great but I know how to make better. 🍜
Here is my first attempt at my grandmothers dill bread. Not great but I know how to make better. 🍜
40 day dry aged pork that I dry brined and then roasted. The tomato avocado salad went perfectly with the pork. 🍜
March 5, 2025 at 4:15 AM
40 day dry aged pork that I dry brined and then roasted. The tomato avocado salad went perfectly with the pork. 🍜
My old standby of pan roasted chicken, accompanied by batons of zucchini baked and topped with parm, mashed potatoes and super delish mushrooms.🍜
February 25, 2025 at 5:08 AM
My old standby of pan roasted chicken, accompanied by batons of zucchini baked and topped with parm, mashed potatoes and super delish mushrooms.🍜
A little lame perhaps, but not much in the house. Ribeye, roasted asparagus and yummy avacado.🍜
February 22, 2025 at 3:33 PM
A little lame perhaps, but not much in the house. Ribeye, roasted asparagus and yummy avacado.🍜
I salted and aged this pheasant for 4 days in the fridge. The skin was fantastic! 🍜
February 18, 2025 at 4:27 PM
I salted and aged this pheasant for 4 days in the fridge. The skin was fantastic! 🍜
I salted and aged this pheasant for 4 days in the fridge. The skin came out spectacularly.
February 18, 2025 at 4:26 PM
I salted and aged this pheasant for 4 days in the fridge. The skin came out spectacularly.
Roasted pheasant, chard and crunchy potatoes. This dinner is going to hit the spot.🍜
February 18, 2025 at 4:50 AM
Roasted pheasant, chard and crunchy potatoes. This dinner is going to hit the spot.🍜
The key lime coconut martini at Fixins Soul Kitchen was damn good. Here it is to replicate at home. 🍜
January 20, 2025 at 9:20 PM
The key lime coconut martini at Fixins Soul Kitchen was damn good. Here it is to replicate at home. 🍜
Dinner tonight. Roasted pork was great and parsnip mash was interesting but not likely going to be made again. 🍜
January 16, 2025 at 6:34 AM
Dinner tonight. Roasted pork was great and parsnip mash was interesting but not likely going to be made again. 🍜
I had sherry last night from 1827. Definitely the oldest thing I have ever had, and it was so good.
January 5, 2025 at 4:00 PM
I had sherry last night from 1827. Definitely the oldest thing I have ever had, and it was so good.
I’m a little late with posting Xmas dinner, but we had a great feast of tenderloin, crab and sides. 🍜
December 30, 2024 at 2:05 AM
I’m a little late with posting Xmas dinner, but we had a great feast of tenderloin, crab and sides. 🍜
I’m not going to say convex mirrors are the best, but they are pretty great. #fleetsciencenter
December 30, 2024 at 1:58 AM
I’m not going to say convex mirrors are the best, but they are pretty great. #fleetsciencenter
