Marcello
@defeo.io
Writer. Former chef and restaurateur. Devoted to my wife, kids, and chicken cutlets. Usually in that order.
https://defeo.io
https://defeo.io
Campfire weather is right around the corner. So, this Triple Chocolate S'mores ice cream was a natural next choice to make for @dadyolks.food.
Also, my son requested it, and there's no way I was going to say no to him.
Also, my son requested it, and there's no way I was going to say no to him.
September 6, 2025 at 3:23 AM
Campfire weather is right around the corner. So, this Triple Chocolate S'mores ice cream was a natural next choice to make for @dadyolks.food.
Also, my son requested it, and there's no way I was going to say no to him.
Also, my son requested it, and there's no way I was going to say no to him.
Fig and Mascarpone Gelato freshly churned and headed into the freezer.
I know two things:
1. This is delicious
2. I am going to gain 100 pounds making all this food for @dadyolks.food
I know two things:
1. This is delicious
2. I am going to gain 100 pounds making all this food for @dadyolks.food
September 4, 2025 at 3:15 AM
Fig and Mascarpone Gelato freshly churned and headed into the freezer.
I know two things:
1. This is delicious
2. I am going to gain 100 pounds making all this food for @dadyolks.food
I know two things:
1. This is delicious
2. I am going to gain 100 pounds making all this food for @dadyolks.food
My first ever project guitar: a J. Mascis Jazzmaster from Sweetwater. Shielded it, swapping in Tone Shaper electronics, added a Fender saddle bridge and Classic Player Tailpiece, and putting on a Decoboom pick guard. Really excited to finish this up and post pics of the final product.
August 8, 2025 at 3:56 AM
My first ever project guitar: a J. Mascis Jazzmaster from Sweetwater. Shielded it, swapping in Tone Shaper electronics, added a Fender saddle bridge and Classic Player Tailpiece, and putting on a Decoboom pick guard. Really excited to finish this up and post pics of the final product.
Not the most exciting picture, but part of my plan with @dadyolks.food is to come up with ways to save cash & minimize waste.
I bought 4 $5 Costco rotisserie chickens, broke them down, and turned them entrees, soups, and snacks.
Was it haute cuisine? No, just easy recipes with virtually no waste.
I bought 4 $5 Costco rotisserie chickens, broke them down, and turned them entrees, soups, and snacks.
Was it haute cuisine? No, just easy recipes with virtually no waste.
August 5, 2025 at 1:27 AM
Not the most exciting picture, but part of my plan with @dadyolks.food is to come up with ways to save cash & minimize waste.
I bought 4 $5 Costco rotisserie chickens, broke them down, and turned them entrees, soups, and snacks.
Was it haute cuisine? No, just easy recipes with virtually no waste.
I bought 4 $5 Costco rotisserie chickens, broke them down, and turned them entrees, soups, and snacks.
Was it haute cuisine? No, just easy recipes with virtually no waste.
Pickling is such an easy and great way to add flavor and a new dimension to food. Excited to publish some pickling recipes on @dadyolks.food soon!
August 3, 2025 at 5:21 PM
Pickling is such an easy and great way to add flavor and a new dimension to food. Excited to publish some pickling recipes on @dadyolks.food soon!
Here are some par cooked fries I prepped today. I'm going to start simple with my first recipe for @dadyolks.food and go with the world's most universally loved food: French Fries.
(Sorry pizza.)
(Sorry pizza.)
August 2, 2025 at 12:11 AM
Here are some par cooked fries I prepped today. I'm going to start simple with my first recipe for @dadyolks.food and go with the world's most universally loved food: French Fries.
(Sorry pizza.)
(Sorry pizza.)
@porcupunk.bsky.social Thought you’d appreciate this.
April 28, 2025 at 1:17 PM
@porcupunk.bsky.social Thought you’d appreciate this.
