And so it shall. But before this we must give thanks that he went after the world!
And so it shall. But before this we must give thanks that he went after the world!
“He was a burning and shining light.” - Jesus about John the Baptist.
In these often chilly, dark days, bring the luminous flame of Christ’s mercy to all.
“He was a burning and shining light.” - Jesus about John the Baptist.
In these often chilly, dark days, bring the luminous flame of Christ’s mercy to all.
The generosity of grace has stocked her cupboard with the…
The generosity of grace has stocked her cupboard with the…
Truss the turkey, tying the legs together so this beautiful mix stays in the turkey and flavors it through as it roasts.
Truss the turkey, tying the legs together so this beautiful mix stays in the turkey and flavors it through as it roasts.
First, you need 2 pounds of turkey per guest... that's the rule of thumb. You may have vegetarians at your table... you know your tribe so adjust as needed.
First, you need 2 pounds of turkey per guest... that's the rule of thumb. You may have vegetarians at your table... you know your tribe so adjust as needed.
Peel three-four large carrots per person and cut the carrots into 2 inch (approx) sections. Get a skillet and melt a stick of butter in it on medium heat (don't burn the butter). Cook the carrots in batches until lightly browned. Remove & set aside.
Peel three-four large carrots per person and cut the carrots into 2 inch (approx) sections. Get a skillet and melt a stick of butter in it on medium heat (don't burn the butter). Cook the carrots in batches until lightly browned. Remove & set aside.